"Product " CNS Standards List| Method Test | Terms relating | Furniture | Essential oils | Method Test | Footwear − | Zinc coated | Method Test | |
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CNS 16052
2018 Edition Assistive Products − Bed table 輔具－床邊桌 |
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CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum Products by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
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CNS 6609
2018 Edition Method of test for meat and meat Products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 14064
2018 Edition Guide for the inclusion of environmental aspects in Product standards 產品標準含環境考量面之指引 |
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CNS 6512
2018 Edition Method of test for meat and meat Products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 6610
2018 Edition Method of test for meat and meat Products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 15151
2018 Edition Method of test for egg and egg Products - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 15657
2018 Edition Method of test for pour point of petroleum Products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice Products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 6511
2018 Edition Method of test for meat and meat Products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 4-1
2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 1: Basis of tolerances, deviations and fits 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第1部：公差、偏差及配合之基礎 |
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CNS 15071
2018 Edition Electrical and electronic components and Products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
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CNS 15150
2018 Edition Method of test for meat and meat Products - General rules 肉及肉製品檢驗法－總則 |
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CNS 17966
2018 Edition Assistive Products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related Products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
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CNS 15469-2
2018 Edition Tips for assistive Products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation Products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical Products-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |
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CNS 14502
2018 Edition Steel and steel Products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 15691-2
2018 Edition Aseptic processing of health care Products − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 6510
2018 Edition Method of test for meat and meat Products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 4-2
2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第2部：孔及軸之標準公差 類別與限界偏差表 |
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CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for Product interoperability – Part 1: Introduction 資訊技術－家庭電子系統－用於產品互運性之指導綱要－第1部：簡介 |
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CNS 6608
2018 Edition Method of test for meat and meat Products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 14393-3
2018 Edition Biological evaluation of medical devices – Part 3：Tests for genotoxicity, carcinogenicity and reProductive toxicity 醫療器材生物性評估－第三部分：基因毒性、致癌性與生殖毒性之試驗 |
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CNS 6392
2018 Edition Method of test for meat and meat Products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 15691-6
2018 Edition Aseptic processing of health care Products − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 15691-5
2018 Edition Aseptic processing of health care Products − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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