| "Product " CNS Standards List| Method test | Polyacrylonitrile Staple | Adapter | Method Test | Wrought steel | Crimp Type | Putty interior | Chemical Reagent | | 
| 
 | CNS 15657 
			            2018 Edition Method of test for pour point of petroleum Products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |   | |
| 
 | CNS 3484 
			            2018 Edition Method of test for pour point of petroleum Products 石油產品流動點試驗法 |   | |
| 
 | CNS 16052 
			            2018 Edition Assistive Products − Bed table 輔具-床邊桌 |   | |
| 
 | CNS 14393-13 
			            2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation Products from polymeric medical devices 醫療器材生物性評估-第13部:聚合物醫療器材降解產物之鑑別及定量 |   | |
| 
 | CNS 4-1 
			            2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 1: Basis of tolerances, deviations and fits 產品幾何規範(GPS)-線性尺度之ISO公差編碼系統-第1部:公差、偏差及配合之基礎 |   | |
| 
 | CNS 6512 
			            2018 Edition Method of test for meat and meat Products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定 |   | |
| 
 | CNS 15071 
			            2018 Edition Electrical and electronic components and Products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求(HSPM) |   | |
| 
 | CNS 15145 
			            2018 Edition Preparation of steel substrates before application of paints and related Products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |   | |
| 
 | CNS 14393-9 
			            2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation Products 醫療器材生物性評估-第9部:潛在降解產物之鑑別及定量分析架構 |   | |
| 
 | CNS 6610 
			            2018 Edition Method of test for meat and meat Products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 |   | |
| 
 | CNS 6609 
			            2018 Edition Method of test for meat and meat Products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定 |   | |
| 
 | CNS 14502 
			            2018 Edition Steel and steel Products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品-機械試驗用供試樣及試片之採樣位置和製備 |   | |
| 
 | CNS 14545-3 
			            2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical Products-Guidance for use of preselection procedures 火災危險性試驗-第1部:制定評估電氣產品之火災危險性需求及試驗內容之指引-預選程序之指引 |   | |
| 
 | CNS 6511 
			            2018 Edition Method of test for meat and meat Products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 |   | |
| 
 | CNS 15002 
			            2018 Edition Method of test for fruit and vegetable juice Products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) |   | |
| 
 | CNS 15151 
			            2018 Edition Method of test for egg and egg Products - General rules 蛋及蛋製品檢驗法-總則 |   | |
| 
 | CNS 17966 
			            2018 Edition Assistive Products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具-要求及試驗法 |   | |
| 
 | CNS 14393-3 
			            2018 Edition Biological evaluation of medical devices – Part 3:Tests for genotoxicity, carcinogenicity and reProductive toxicity 醫療器材生物性評估-第三部分:基因毒性、致癌性與生殖毒性之試驗 |   | |
| 
 | CNS 15150 
			            2018 Edition Method of test for meat and meat Products - General rules 肉及肉製品檢驗法-總則 |   | |
| 
 | CNS 15691-2 
			            2018 Edition Aseptic processing of health care Products − Part 2: Filtration 健康照護產品之無菌操作-第 2 部:過濾 |   | |
| 
 | CNS 15691-4 
			            2018 Edition Aseptic processing of health care Products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作-第 4 部:原地清潔 |   | |
| 
 | CNS 15469-2 
			            2018 Edition Tips for assistive Products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端-要求與試驗方法-第2部:拐杖杖端耐用性 |   | |
| 
 | CNS 15691-1 
			            2018 Edition Aseptic processing of health care Products − Part 1: General requirements 健康照護產品之無菌操作-第 1 部:一般要求 |   | |
| 
 | CNS 15691-6 
			            2018 Edition Aseptic processing of health care Products − Part 6: Isolator systems 健康照護產品之無菌操作-第 6 部:隔離裝置系統 |   | |
| 
 | CNS 9762 
			            2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |   | |
| 
 | CNS 6510 
			            2018 Edition Method of test for meat and meat Products - Determination of starch content 肉及肉製品檢驗法-澱粉含量之測定 |   | |
| 
 | CNS 15691-5 
			            2018 Edition Aseptic processing of health care Products − Part 5: Sterilization in place 健康照護產品之無菌操作-第 5 部:原地滅菌 |   | |
| 
 | CNS 10036 
			            2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |   | |
| 
 | CNS 4-2 
			            2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)-線性尺度之ISO公差編碼系統-第2部:孔及軸之標準公差 類別與限界偏差表 |   | |
| 
 | CNS 15595-1 
			            2018 Edition Information technology – Home electronic system – Guidelines for Product interoperability – Part 1: Introduction 資訊技術-家庭電子系統-用於產品互運性之指導綱要-第1部:簡介 |   | 
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