"Product " CNS Standards List| Household similar | Picks, One | Fruiting body | Reinforced concrete | Dentistry Synthetic | Corn | Method test | General requirements |  | 
          
  
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			CNS 3577 
			            2018 Edition  Method of test for hydrocarbon types in liquid petroleum Products by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法)  | 
           
			
			 
			
		
			
			
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			CNS 3444 
			            2018 Edition  Method of test for milk and milk Products − Determination of fat content 乳品檢 驗法-乳脂肪含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 16052 
			            2018 Edition  Assistive Products − Bed table 輔具-床邊桌  | 
           
			
			 
			
		
			
			
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			CNS 15145 
			            2018 Edition  Preparation of steel substrates before application of paints and related Products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品  | 
           
			
			 
			
		
			
			
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			CNS 14502 
			            2018 Edition  Steel and steel Products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品-機械試驗用供試樣及試片之採樣位置和製備  | 
           
			
			 
			
		
			
			
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			CNS 4-1 
			            2018 Edition  Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 1: Basis of tolerances, deviations and fits 產品幾何規範(GPS)-線性尺度之ISO公差編碼系統-第1部:公差、偏差及配合之基礎  | 
           
			
			 
			
		
			
			
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			CNS 6512 
			            2018 Edition  Method of test for meat and meat Products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 15071 
			            2018 Edition  Electrical and electronic components and Products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求(HSPM)  | 
           
			
			 
			
		
			
			
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			CNS 6610 
			            2018 Edition  Method of test for meat and meat Products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 14393-9 
			            2018 Edition  Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation Products 醫療器材生物性評估-第9部:潛在降解產物之鑑別及定量分析架構  | 
           
			
			 
			
		
			
			
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			CNS 6511 
			            2018 Edition  Method of test for meat and meat Products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 14393-13 
			            2018 Edition  Biological evaluation of medical devices - Part 13: Identification and quantification of degradation Products from polymeric medical devices 醫療器材生物性評估-第13部:聚合物醫療器材降解產物之鑑別及定量  | 
           
			
			 
			
		
			
			
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			CNS 6609 
			            2018 Edition  Method of test for meat and meat Products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 15151 
			            2018 Edition  Method of test for egg and egg Products - General rules 蛋及蛋製品檢驗法-總則  | 
           
			
			 
			
		
			
			
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			CNS 17966 
			            2018 Edition  Assistive Products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具-要求及試驗法  | 
           
			
			 
			
		
			
			
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			CNS 15002 
			            2018 Edition  Method of test for fruit and vegetable juice Products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法)  | 
           
			
			 
			
		
			
			
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			CNS 15691-4 
			            2018 Edition  Aseptic processing of health care Products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作-第 4 部:原地清潔  | 
           
			
			 
			
		
			
			
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			CNS 14062 
			            2018 Edition  Environmental management - Integrating environmental aspects into Product design and development 環境管理-整合環境考量面於產品設計與發展  | 
           
			
			 
			
		
			
			
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			CNS 15469-2 
			            2018 Edition  Tips for assistive Products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端-要求與試驗方法-第2部:拐杖杖端耐用性  | 
           
			
			 
			
		
			
			
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			CNS 15691-2 
			            2018 Edition  Aseptic processing of health care Products − Part 2: Filtration 健康照護產品之無菌操作-第 2 部:過濾  | 
           
			
			 
			
		
			
			
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			CNS 14545-3 
			            2018 Edition  Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical Products-Guidance for use of preselection procedures 火災危險性試驗-第1部:制定評估電氣產品之火災危險性需求及試驗內容之指引-預選程序之指引  | 
           
			
			 
			
		
			
			
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			CNS 15691-1 
			            2018 Edition  Aseptic processing of health care Products − Part 1: General requirements 健康照護產品之無菌操作-第 1 部:一般要求  | 
           
			
			 
			
		
			
			
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			CNS 15144 
			            2018 Edition  Dried meat Product 乾燥肉品  | 
           
			
			 
			
		
			
			
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			CNS 15150 
			            2018 Edition  Method of test for meat and meat Products - General rules 肉及肉製品檢驗法-總則  | 
           
			
			 
			
		
			
			
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			CNS 9762 
			            2018 Edition  Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法  | 
           
			
			 
			
		
			
			
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			CNS 14393-3 
			            2018 Edition  Biological evaluation of medical devices – Part 3:Tests for genotoxicity, carcinogenicity and reProductive toxicity 醫療器材生物性評估-第三部分:基因毒性、致癌性與生殖毒性之試驗  | 
           
			
			 
			
		
			
			
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			CNS 4-2 
			            2018 Edition  Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)-線性尺度之ISO公差編碼系統-第2部:孔及軸之標準公差 類別與限界偏差表  | 
           
			
			 
			
		
			
			
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			CNS 15691-5 
			            2018 Edition  Aseptic processing of health care Products − Part 5: Sterilization in place 健康照護產品之無菌操作-第 5 部:原地滅菌  | 
           
			
			 
			
		
			
			
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			CNS 16061 
			            2018 Edition  Burning behaviour of textile and textile Products − Vocabulary 紡織品及其產品之燃燒行為-詞彙  | 
           
			
			 
			
		
			
			
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			CNS 15595-1 
			            2018 Edition  Information technology – Home electronic system – Guidelines for Product interoperability – Part 1: Introduction 資訊技術-家庭電子系統-用於產品互運性之指導綱要-第1部:簡介  | 
           
			
			 
			
		
			
			
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