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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"1,5 " CNS Standards List

X-Information & Communication
CNS 15083    2019 Edition
Path MTU discovery for IP version 6
IPv6路徑最大傳輸單位之探索
N-Agriculture, Food
CNS 10571    2019 Edition
Grades of Loquat
枇杷等級

Translated
Z7-General & Miscellaneous
CNS 15755-11-1    2019 Edition
Conversion tables for units − Part 11-1: Thermodynamic temperature − Degree Celsius and degree Fahrenheit
單位換算表-第11-1 部:熱力學溫度-攝氏溫度與華氏溫度
S-Domestic Wares
CNS 11345    2019 Edition
Folder and guide
檔案夾及導卡
N-Agriculture, Food
CNS 10195    2019 Edition
Grades of Bunching Onien
葱(北葱、日葱)等級

Translated
S-Domestic Wares
CNS 19953    2019 Edition
Footwear − Test methods for heels − Resistance to lateral impact
鞋類-鞋跟試驗法-耐橫向衝擊性
G-Ferrous Materials & Metallurgy
CNS 10567    2019 Edition
General Rules of Sampling for Ferroalloys
鐵合金採樣法總則
G-Ferrous Materials & Metallurgy
CNS 15164    2019 Edition
Hard drawn steel wire for prestressing concrete pipe
預力混凝土管用硬鋼線
A-Civil Engineering & Architecture
CNS 12053    2019 Edition
Steel Furring Components for Gymnasium Floors
體育館用鋼製架高地板組件
X-Information & Communication
CNS 15135    2019 Edition
Information technology - Security techniques - Security requirements for cryptographic modules
資訊技術-安全技術-密碼模組安全要求
S-Domestic Wares
CNS 15763-3    2019 Edition
Footwear − Test methods for outsoles − Part 3: Tear strength of outsoles
鞋類-外底試驗法-第3 部:外底之撕裂強度
H-Non-ferrous Materials & Metallurgy
CNS 12534    2019 Edition
Copper Powder
銅粉
G-Ferrous Materials & Metallurgy
CNS 11450    2019 Edition
Steel-Method for determination of tantalum content
鋼─鉭定量法
N-Agriculture, Food
CNS 15738    2019 Edition
Method of test for spices and condiments – Determination of filth
香辛料及調味料之檢驗法-污物之測定
D-Automotive & Aircraft Engineering
CNS 14295    2019 Edition
Measuring method of automobile weights
汽車重量量測法
N-Agriculture, Food
CNS 15736    2019 Edition
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定
N-Agriculture, Food
CNS 10578    2019 Edition
Grades of Peach
桃等級

Translated
Z7-General & Miscellaneous
CNS 15755-6-4    2019 Edition
Conversion tables for units − Part 6-4: Work − Joule and calorie
單位換算表-第6-4 部:功-焦耳與卡
K-Chemical Industry
CNS 5811    2019 Edition
Methods of Test for Cleavage Strength of Adhesives
黏著劑之剝裂強度測定法
S-Domestic Wares
CNS 15762-10    2019 Edition
Footwear − Test methods for uppers − Part 10: Water vapour permeability and absorption of uppers and linings
鞋類-鞋面試驗法-第10 部:鞋面及內裡之透濕性及吸濕性
Z7-General & Miscellaneous
CNS 15755-8-1    2019 Edition
Conversion tables for units − Part 8-1: Force − Newton and kilogram-force
單位換算表-第8-1 部:力-牛頓與公斤力
L-Textile Industry
CNS 1405    2019 Edition
Jute Fiber
黃麻纖維
C-Electrical Engineering
CNS 15198    2019 Edition
Photovoltaic (PV) array − On-site measurement of current-voltage characteristics
太陽光電陣列之I-V 特性現場量測
Z7-General & Miscellaneous
CNS 15755-12-1    2019 Edition
Conversion tables for units − Part 12-1: Specific heat capacity − Kilojoule per kilogram kelvin and calorie per gram degree Celsius
單位換算表-第12-1 部:比熱容-千焦耳每公斤克耳文與卡每公克攝氏溫度
X-Information & Communication
CNS 15234-4    2019 Edition
Information technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 4: Digital signatures giving message recovery
資訊技術-安全技術-基於橢圓曲線之密碼技術-第4部:具訊息復原之數位簽章
K-Chemical Industry
CNS 15028    2019 Edition
Chloride ion standard solution
氯離子標準液
Z7-General & Miscellaneous
CNS 15755-10-1    2019 Edition
Conversion tables for units − Part 10-1: Velocity − Meter per second and knot
單位換算表-第10-1 部:速度-公尺每秒與節
X-Information & Communication
CNS 15234-3    2019 Edition
Information technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 3: Key establishment
資訊技術-安全技術-基於橢圓曲線之密碼技術-第3部:金鑰建立
N-Agriculture, Food
CNS 2951    2019 Edition
Bananas (Musa spp)
香蕉

Translated
B-Mechanical Engineering
CNS 15745    2019 Edition
Screw threads used to assemble head fittings on bicycle forks
用於組裝自行車前叉配合件之螺紋

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