"Determination " CNS Standards List |
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CNS 1282
2020 Edition Leather - Physical and mechanical tests - Determination of water resistance of flexible leather 皮革－物性及機械性質測試－耐水度試驗法 |
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CNS 1274
2020 Edition Leather - Physical and mechanical tests - Determination of thickness 皮革－物性及機械性質測試－厚度試驗法 |
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CNS 5818
2020 Edition Rubber compounding ingredients − Carbon black − Determination of iodine adsorption number 橡膠配合劑－碳黑－碘吸附值之測定 |
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CNS 15355
2020 Edition Test method for Determination of mass per unit area of anodic oxide coatings on aluminium and aluminium alloys -Gravimetric method 鋁及鋁合金之陽極氧化膜單位面積質量試驗法－重量分析法 |
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CNS 10019
2020 Edition Rubber, vulcanized or thermoplastic − Determination of compression stress-strain properties 硫化或熱塑性橡膠壓縮應力－應變性質測定法 |
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CNS 5814
2020 Edition Rubber compounding ingredients − Carbon black − Determination of loss on heating 橡膠配合劑－碳黑－加熱減量(熱失量)之測定 |
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CNS 14306-1
2020 Edition Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (Method for the calibration of ISO surface profile comparators and for the Determination of surface pro 塗料及有關製品塗裝前之鋼面處理－噴射清理鋼面之表面粗糙度特性（磨料噴射清理表面評估用ISO表面輪廓參比標準板之規範及意義） |
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CNS 14964-6
2020 Edition Wheelchairs − Part 6: Determination of maximum speed of electrically powered wheelchairs 輪椅－第6部：電動輪椅最大速率之測定 |
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CNS 7070
2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
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CNS 15232
2020 Edition Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process - Determination of citral (neral + geranial) content (Gas chromatographic method on capillary columns) 機械程序製檸檬油、檸檬葉油及萊姆油－檸檬油醛（橙花醛＋香葉草醛）含量測定法（毛細管柱氣相層析法） |
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CNS 15389
2020 Edition Leather - Physical and mechanical tests - Determination of tear load - Double edge tear 皮革－物性及機械性質測試－雙邊撕裂強度試驗法 |
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CNS 3564-1
2020 Edition Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 1: General introduction and guide 硫化或熱塑性橡膠－低溫性質之測定－第1部：一般事項及指引 |
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CNS 5817
2020 Edition Rubber compounding ingredients − Carbon black − Determination of pellet size distribution 橡膠配合劑－碳黑－粒徑分布之測定 |
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CNS 6611
2020 Edition Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 |
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CNS 1279
2020 Edition Leather - Physical and mechanical tests - Determination of tear load - single edge tear 皮革－物性及機械性質測試－單邊撕裂強度試驗法 |
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CNS 15319-8-2
2020 Edition Sodium hydroxide for industrial use - Part 8-2: Determination of calcium content – Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉－第８-２部：鈣含量測定法－感應耦合電漿發光光譜分析法 |
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CNS 5816
2020 Edition Rubber compounding ingredients − Carbon black (pelletized) − Determination of fines content 橡膠配合劑－碳黑(造粒)－細粉含量之測定 |
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CNS 15319-7
2020 Edition Sodium hydroxide for industrial use - Part 7: Determination of aluminum content 工業用氫氧化鈉－第７部：鋁含量測定法 |
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CNS 7921
2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 |
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CNS 15319-4
2020 Edition Sodium hydroxide for industrial use - Part 4: Determination of sodium sulfate content 工業用氫氧化鈉－第４部：硫酸鈉含量測定法 |
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CNS 15373
2020 Edition Liquefied petroleum gases － Determination of dissolved residues (High-temperature gravimetric method) 液化石油氣－可溶殘餘物測定法（高溫重量法） |
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CNS 5815
2020 Edition Rubber compounding ingredients − Carbon black (pelletized) − Determination of pour density 橡膠配合劑－碳黑(造粒)－傾注密度之測定 |
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CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
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CNS 8987
2020 Edition Chemical Reagent(Acidity and Alkalinity Determination) 化學試藥（酸鹼性之檢驗） |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 6492
2020 Edition Method for Determination of pH of aqueous solutions 水溶液pH值測定法 |
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CNS 15319-9-1
2020 Edition Sodium hydroxide for industrial use - Part 9-1: Determination of magnesium content – Flame atomic absorption spectrometry 工業用氫氧化鈉－第９-１部：鎂含量測定法－原子吸收光譜分析法 |
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CNS 3564-2
2020 Edition Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 2: Determination of low-temperature brittleness 硫化或熱塑性橡膠－低溫性質之測定－第2部：低溫脆性測定法 |
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CNS 15319-5
2020 Edition Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉－第５部：矽含量測定法－感應耦合電漿發光光譜分析法 |
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CNS 6502
2020 Edition Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 |
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