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Chinese National Standards
中華民國國家標準
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"Ducts " CNS Standards List

H-Non-ferrous Materials & Metallurgy
CNS 11942    2017 Edition
General Rules of Chemical Analysis for Copper ProDucts and Copper Alloys
銅及銅合金分析法通則
Z7-General & Miscellaneous
CNS 14122    2017 Edition
Corrosion of metals and alloys-Removal of corrosion proDucts from corrosion test specimens
金屬及合金之腐蝕–大氣腐蝕–試片腐蝕生成物清除法
N-Agriculture, Food
CNS 11737    2017 Edition
Method of test for milk and milk proDucts - Detection of vegetable fat in milk fat
乳品檢驗法-乳脂肪中植物油脂之檢出
T-Medical Equipments & Appliances
CNS 14623-2    2017 Edition
Sterilization of health care proDucts-chemical indicators-Part 2:Test equipment and methods
保健產品之滅菌─化學指示劑─第二部分:測試設備與方法
N-Agriculture, Food
CNS 3447    2017 Edition
Method of test for milk and milk proDucts - Test of phosphatase
乳品檢驗法-磷酶之檢驗
Z8-General & Miscellaneous
CNS 13406    2017 Edition
Method of Eddy Current Test for Steel ProDucts by Encircling Coil Technique
鋼鐵產品之渦電流外繞線圈檢測法
N-Agriculture, Food
CNS 3443    2017 Edition
Method of test for milk and milk proDucts - Determination of moisture content
乳品檢驗法-水分之測定

Translated
N-Agriculture, Food
CNS 3722    2017 Edition
Method of test for milk and milk proDucts - Determination of ash in edible cheese
乳品檢驗法-食用乾酪灰分之測定
S-Domestic Wares
CNS 15627-2    2017 Edition
Ease of operation of everyday proDucts - Part 2: Test method for walk-up-and-use products
日用品之操作便利性- 第2部:順手可用產品之測試法
N-Agriculture, Food
CNS 12980    2017 Edition
Method of test for milk and milk proDucts - Determination of nitrate and nitrite content in edible cheese
乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定
N-Agriculture, Food
CNS 12957    2017 Edition
Method of test for milk and milk proDucts - Determination of total phosphorus content in edible cheese
乳品檢驗法-食用乾酪總磷含量之測定
K-Chemical Industry
CNS 1218    2017 Edition
Method of test for distillation of petroleum proDucts and liquid fuels at atmospheric pressure
石油產品與液體燃料常壓蒸餾試驗法
K-Chemical Industry
CNS 3776    2017 Edition
Method of test for Ramsbottom carbon residue of petroleum proDucts
石油產品藍氏殘碳量試驗法
S-Domestic Wares
CNS 15627-3    2017 Edition
Ease of operation of everyday proDucts - Part 3: Test method for consumer products
日用品之操作便利性-第3部:消費產品之測試法
K-Chemical Industry
CNS 15570    2017 Edition
Petroleum proDucts - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method (non-backflush) with refractive index detection
石油產品-中質蒸餾燃油芳香烴類別含量測定法[高效液相層析(非逆洗)/折射率偵檢法]
N-Agriculture, Food
CNS 3451    2017 Edition
Method of test for milk and milk proDucts - Determination of sediment
乳品檢驗法-沉澱物之測定
K-Chemical Industry
CNS 1222    2017 Edition
Method of doctor test for petroleum and petroleum proDucts
石油及其產品之陶氏試驗法
N-Agriculture, Food
CNS 6394    2017 Edition
Edible fungi and fungus proDucts
食用蕈及蕈製品
N-Agriculture, Food
CNS 3455    2017 Edition
Method of test for milk and milk proDucts - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定
N-Agriculture, Food
CNS 11736    2017 Edition
Method of test for milk and milk proDucts - Determination of fat content in ice cream products
乳品檢驗法-乳冰製品中脂肪含量之測定
N-Agriculture, Food
CNS 3442    2017 Edition
Method of test for milk and milk proDucts - Determination of specific gravity
乳品檢驗法-比重之測定

Translated
S-Domestic Wares
CNS 15627-4    2017 Edition
Ease of operation of everyday proDucts - Part 4: Test method for the installation of consumer products
日用品之操作便利性-第4部:消費產品之安裝測試法
S-Domestic Wares
CNS 15551-1    2017 Edition
Ergonomics - Accessible design - Auditory signals for consumer proDucts
人因工程-無障礙設計 - 消費產品之聲音訊號
K-Chemical Industry
CNS 13568    2017 Edition
Method of Test for Acid Value,Saponification Value,Ester Value,Iodine Value,Hydroxyl Value and Unsaponificable Matter of Chemical ProDucts
化學製品酸價、皂化價、酯價、碘價、羥價及不皂化物試驗法
N-Agriculture, Food
CNS 3445    2017 Edition
Method of test for milk and milk proDucts - Determination of lactose content
乳品檢驗法-乳糖之測定
G-Ferrous Materials & Metallurgy
CNS 14571    2017 Edition
Steel and steel proDucts─Inspection documents
鋼及鋼製品之檢驗文件
S-Domestic Wares
CNS 15627-1    2017 Edition
Ease of operation of everyday proDucts - Part 1: Design requirements for context of use and user characteristics
日用品之操作便利性-第1部:使用情境及使用者特性之設計要求
S-Domestic Wares
CNS 15551-4    2017 Edition
Ergonomics - Accessible design - Tactile dots and bars on consumer proDucts
人因工程-無障礙設計 - 消費產品之觸覺點及觸覺條
N-Agriculture, Food
CNS 3454    2017 Edition
Method of test for milk and milk proDucts - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定
Z4-Quality Control
CNS 13249    2017 Edition
Conformity assessment - Guidance on a third-party certification system for proDucts
符合性評鑑-第三者產品驗證 系統指引

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