"Product " CNS Standards List| Method test | Method test | Wheel Supports | Electroplated Coatings | Method test | Thyristorstack Welding | Method Test | Method | |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |
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CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into Product design and development 環境管理－整合環境考量面於產品設計與發展 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 14106-1
2018 Edition Technical Product documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第１部：安全需求 |
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CNS 6392
2018 Edition Method of test for meat and meat Products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation Products from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 6608
2018 Edition Method of test for meat and meat Products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 15691-3
2018 Edition Aseptic processing of health care Products − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum Products 石油產品康氏殘碳量試驗法 |
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CNS 6258
2018 Edition Method of test for meat and meat Products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 15144
2018 Edition Dried meat Product 乾燥肉品 |
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CNS 6257
2018 Edition Method of test for meat and meat Products - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol Products (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15146
2018 Edition Cured meat Product 醃漬肉品 |
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CNS 6260
2018 Edition Method of test for meat and meat Products - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 |
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CNS 14393-16
2018 Edition Biological evaluation of medical devices - Part 16: Toxicokinetic study design for degradation Products and leachables 醫療器材生物性評估－ 第１６部：降解產物與可溶出物毒性動力學之研究設計 |
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CNS 15690
2018 Edition Sterilization of health care Products − Vocabulary 健康照護產品滅菌－用語 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal Products 包裝－藥品包裝上之點字 |
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CNS 15170
2018 Edition Meat and meat Product - General rules 肉類產品－總則 |
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CNS 6391
2018 Edition Method of test for meat and meat Products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 14393-14
2018 Edition Biological evaluation of medical devices - Part 14: Identification and quantification of degradation Products from ceramics 醫療器材生物性評估－第１４部：陶瓷降解產物之鑑別及定量 |
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CNS 6865
2018 Edition Method of Test for Moisture in Aerosol Products 噴霧性產品中水分之定量法 |
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CNS 6259
2018 Edition Method of test for meat and meat Products - Determination of ash content 肉及肉製品檢驗法－灰分含量之測定 |
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CNS 15147
2018 Edition Egg and egg Product - General rules 蛋類產品－總則 |
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CNS 9649
2018 Edition Method of Test for Overrun of Food Aerosol Products 噴霧性食品鼓漲試驗法 |
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CNS 7459
2018 Edition Storage Testing of Aerosol Products 噴霧性產品之儲藏試驗 |
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CNS 15138-1
2017 Edition Method of test for determination of phthalates plasticizers in plastic Products - Part 1: Gas chromatography/mass spectrometry 塑膠製品中鄰苯二甲酸酯類塑化劑試驗法－第1部：氣相層析質譜法 |
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CNS 11820
2017 Edition Method of test for migratable fluorescent substances in paper Products 紙製品之可遷移性螢光物質試驗法 |
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CNS 12630
2017 Edition Method of test for fruit and vegetable juice Products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
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CNS 12634
2017 Edition Method of test for fruit and vegetable juice Products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定（ＨＰＬＣ法） |
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