"product " CNS Standards List |
|
CNS 15147
2018 Edition Egg and egg product - General rules 蛋類產品-總則 |
||
|
CNS 15146
2018 Edition Cured meat product 醃漬肉品 |
||
|
CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum products 石油產品康氏殘碳量試驗法 |
||
|
CNS 15691-3
2018 Edition Aseptic processing of health care products − Part 3: Lyophilization 健康照護產品之無菌操作-第 3 部:冷凍乾燥無菌操作 |
||
|
CNS 4026
2018 Edition Permissible Deviations in Dimensions Without Tolerance Indication (Metallic Sintered products) 一般許可差(金屬燒結品) |
||
|
CNS 14502
2018 Edition Steel and steel products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品-機械試驗用供試樣及試片之採樣位置和製備 |
||
|
CNS 15691-2
2018 Edition Aseptic processing of health care products − Part 2: Filtration 健康照護產品之無菌操作-第 2 部:過濾 |
||
|
CNS 6391
2018 Edition Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法-硝酸鹽含量之測定 |
||
|
CNS 15691-1
2018 Edition Aseptic processing of health care products − Part 1: General requirements 健康照護產品之無菌操作-第 1 部:一般要求 |
||
|
CNS 15144
2018 Edition Dried meat product 乾燥肉品 |
||
|
CNS 6865
2018 Edition Method of Test for Moisture in Aerosol products 噴霧性產品中水分之定量法 |
Translated |
|
|
CNS 6260
2018 Edition Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法-pH值之測定 |
||
|
CNS 15691-4
2018 Edition Aseptic processing of health care products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作-第 4 部:原地清潔 |
||
|
CNS 9649
2018 Edition Method of Test for Overrun of Food Aerosol products 噴霧性食品鼓漲試驗法 |
||
|
CNS 14393-3
2018 Edition Biological evaluation of medical devices – Part 3:Tests for genotoxicity, carcinogenicity and reproductive toxicity 醫療器材生物性評估-第三部分:基因毒性、致癌性與生殖毒性之試驗 |
||
|
CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal products 包裝-藥品包裝上之點字 |
||
|
CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into product design and development 環境管理-整合環境考量面於產品設計與發展 |
||
|
CNS 6259
2018 Edition Method of test for meat and meat products - Determination of ash content 肉及肉製品檢驗法-灰分含量之測定 |
||
|
CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
||
|
CNS 15690
2018 Edition Sterilization of health care products − Vocabulary 健康照護產品滅菌-用語 |
||
|
CNS 14106-1
2018 Edition Technical product documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第1部:安全需求 |
||
|
CNS 6257
2018 Edition Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法-取樣之一般規定 |
||
|
CNS 14393-16
2018 Edition Biological evaluation of medical devices - Part 16: Toxicokinetic study design for degradation products and leachables 醫療器材生物性評估- 第16部:降解產物與可溶出物毒性動力學之研究設計 |
||
|
CNS 14393-14
2018 Edition Biological evaluation of medical devices - Part 14: Identification and quantification of degradation products from ceramics 醫療器材生物性評估-第14部:陶瓷降解產物之鑑別及定量 |
||
|
CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation products from metals and alloys 醫療器材生物性評估-第15部:金屬及合金之降解產物的鑑別及定量 |
||
|
CNS 7459
2018 Edition Storage Testing of Aerosol products 噴霧性產品之儲藏試驗 |
||
|
CNS 15138-1
2017 Edition Method of test for determination of phthalates plasticizers in plastic products - Part 1: Gas chromatography/mass spectrometry 塑膠製品中鄰苯二甲酸酯類塑化劑試驗法-第1部:氣相層析質譜法 |
Translated |
|
|
CNS 11820
2017 Edition Method of test for migratable fluorescent substances in paper products 紙製品之可遷移性螢光物質試驗法 |
Translated |
|
|
CNS 12634
2017 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法) |
||
|
CNS 12119
2017 Edition Method of Test for Packaging and Appearance of Audio product 音響產品包裝、外觀檢驗法 |
Find out:417Items | To Page of: First -Previous-Next -Last | [2] [3] [4] [5] [6] [7] [8] |