"rod " CNS Standards List |
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CNS 3203
2018 Edition Graphite Electrode 石墨電極 |
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CNS 15151
2018 Edition Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 15176-12-1
2018 Edition Wind turbines - Part 12-1: Power performance measurements of electricity producing wind turbines 風力機－第12-1部：發電用風力機之功率性能量測 |
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CNS 15127
2018 Edition Methods of test for the concentration of gases produced by burning of joss sticks 香品燃燒所產生之氣體測定法 |
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CNS 13009
2018 Edition Classification and testing methods for weld metal of stainless steel overlay welding with strip electrode 不銹鋼帶狀電極堆銲之銲接金屬分類及試驗法 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 16061
2018 Edition Burning behaviour of textile and textile products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 15071
2018 Edition Electrical and electronic components and products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
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CNS 17966
2018 Edition Assistive products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 13281-1
2018 Edition Information processing systems-Open systems interconnection-File transfer access and management-Part 1:general introduction 資訊處理系統–開放系統互連–檔案轉送、存取與管理–第１部：一般說明 |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 15025-1
2018 Edition Graphic technology - Process control for the production of half-tone colour separations, proof and production prints - Part 1: Parameters and measurement methods 印刷技術－半色調分色、打樣及印刷品之製作過程控制－第１部：參數及測量方法 |
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CNS 15657
2018 Edition Method of test for pour point of petroleum products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 14064
2018 Edition Guide for the inclusion of environmental aspects in product standards 產品標準含環境考量面之指引 |
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CNS 62351-10
2018 Edition Power systems management and associated information exchange − Data and communications security − Part 1: Communication network and system security − Introduction to security issues 電力系統管理及關聯資訊交換－資料及通訊安全－第10部：安全架構指導綱要 |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 15469-2
2018 Edition Tips for assistive products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |
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CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical products-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
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CNS 14356
2018 Edition Information technology-Open document architecture (ODA) and interchange format:Introduction and general principles 資訊技術－開放文件架構與交換格式：簡介與一般原則 |
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CNS 14380-1
2018 Edition Banking - Key management (retail) - Part1:Introduction to key management 銀行業－零售式金鑰管理－第1部：金鑰管理導論 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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