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中華民國國家標準
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"Method " CNS Standards List

K-Chemical Industry
CNS 2239    2018 Edition
Method of Test for Sodium Silicate
矽酸鈉檢驗法
Q-Environmental Management
CNS 14431    2018 Edition
Method of test for performance of oil/grease interceptor
油脂截留器性能試驗法
N-Agriculture, Food
CNS 15145    2018 Edition
Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure)
調理肉品
Z5-Physical Distribution & Packaging
CNS 8751    2018 Edition
Polyolefin pipes for the conveyance of fluids − Determination of resistance to crack propagation − Test Method for slow crack growth on notched pipes
聚烯羥類織袋用帶狀延伸紗
N-Agriculture, Food
CNS 15002    2018 Edition
Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法)
K-Chemical Industry
CNS 10367    2018 Edition
Method of test for oversized particles in emulsified bitumen (Sieve test)
乳化瀝青篩析試驗法
C-Electrical Engineering
CNS 15620-5    2018 Edition
Insulation coordination for equipment within low-voltage system – Part 5: Comprehensive Method for determining clearance and creepage distances equal to or less than 2 mm
低電壓系統下設備之絕緣協調-第5 部: 決定2 mm 以下空間距離及沿面距離之詳盡方法
Z6-Physical Distribution & Packaging
CNS 10037    2018 Edition
Method of Test for Particle-Size Distribution of Space-Insecticide Aerosol
空間殺蟲劑噴霧粒子大小分布之試驗法
Z8-General & Miscellaneous
CNS 12451    2018 Edition
Methods for Measuring Specific Gravity of Solid
固體比重測定法
N-Agriculture, Food
CNS 14836    2018 Edition
Method of test for Lycopene in food
食品中茄紅素含量檢驗法
C-Electrical Engineering
CNS 5064    2018 Edition
Methods of Luminance Measurements
輝度測量法
Q-Environmental Management
CNS 15676-2    2018 Edition
Interior air of road vehicles − Part 2: Screening Method for the determination of the emissions of volatile organic compounds from vehicle interior parts and materials − Bag method
道路車輛內部空氣-第2 部:車輛內部零件與材料之揮發性有機化合物逸散量篩檢測定法-採樣袋法
N-Agriculture, Food
CNS 5037    2018 Edition
Method of test for foodstuffs-Determination of crude fiber content
食品檢驗法–粗纖維含量之測定

Translated
L-Textile Industry
CNS 18080-1    2018 Edition
Textiles − Test Methods for evaluating the electrostatic propensity of fabrics − Part 1: Test method using corona charging
紡織品-靜電性評估法- 第1部:電暈充電試驗法
A-Civil Engineering & Architecture
CNS 11320    2018 Edition
Method of Test for Abrasion Resistance of Stone Subjected to Foot Traffic
石材腳踏磨損抗力試驗法
Z6-Physical Distribution & Packaging
CNS 3327    2018 Edition
Method of Test for Pin Adhesion of Corrugated Board by Selective Separation
瓦楞紙板膠合強度試驗法
N-Agriculture, Food
CNS 14856    2018 Edition
Method of test for fruit and vegetable juices and drinks-Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry
水果及蔬菜汁飲料檢驗法-鈉、鉀、鈣、鎂之測定(火焰光度計法)
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定
S-Domestic Wares
CNS 15127    2018 Edition
Methods of test for the concentration of gases produced by burning of joss sticks
香品燃燒所產生之氣體測定法
K-Chemical Industry
CNS 15612    2018 Edition
Plastics − Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics − Part 1: Standard Method
塑膠-吸水率測定法
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定
C-Electrical Engineering
CNS 6041    2018 Edition
Methods of Test for Electrical Insulating Papers ,Pressboard and Press Paper
電氣絕緣紙試驗法
Z7-General & Miscellaneous
CNS 13009    2018 Edition
Classification and testing Methods for weld metal of stainless steel overlay welding with strip electrode
不銹鋼帶狀電極堆銲之銲接金屬分類及試驗法
A-Civil Engineering & Architecture
CNS 11321    2018 Edition
Method of Test for Absorption and Bulk Specific Gravity of Natural Building Stone
建築用天然石吸水率及體比重試驗法
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 6510    2018 Edition
Method of test for meat and meat products - Determination of starch content
肉及肉製品檢驗法-澱粉含量之測定
Z6-Physical Distribution & Packaging
CNS 6866    2018 Edition
Method of Test for Delivery Rate of Aerosol Products
噴霧性產品之噴出率檢驗法

Translated
N-Agriculture, Food
CNS 6246    2018 Edition
Method of test for brined foods
醃漬食品檢驗法
K-Chemical Industry
CNS 4088    2018 Edition
Methods of Test for Ethylene Glycol
乙二醇檢驗法
K-Chemical Industry
CNS 997    2018 Edition
Methods of Test for Sulfuric Acid
工業用硫酸檢驗法

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