"method " CNS Standards List |
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CNS 12451
2018 Edition methods for Measuring Specific Gravity of Solid 固體比重測定法 |
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CNS 15620-5
2018 Edition Insulation coordination for equipment within low-voltage system – Part 5: Comprehensive method for determining clearance and creepage distances equal to or less than 2 mm 低電壓系統下設備之絕緣協調－第5 部： 決定2 mm 以下空間距離及沿面距離之詳盡方法 |
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CNS 15456
2018 Edition methods of measurement on alternating current light emitting diode components for optical and electrical characteristics 交流發光二極體元件之光學及電性量測法 |
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CNS 15101
2018 Edition Rubber – General procedures for preparing and conditioning test pieces for physical test methods 橡膠－物理試驗用試片製備及狀態調節之一般程序 |
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CNS 11320
2018 Edition method of Test for Abrasion Resistance of Stone Subjected to Foot Traffic 石材腳踏磨損抗力試驗法 |
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CNS 489
2018 Edition method of Test for Surface Moisture in Fine Aggregates 細粒料表面含水率試驗法 |
Translated |
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CNS 12607
2018 Edition method of test for tensile properties of paper and board (Constant rate of elongation method) 紙及紙板抗張性質試驗法（恆速伸長法） |
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CNS 14600
2018 Edition Classification and testing methods for deposited metal of stainless steel by submerged arc welding 不銹鋼潛弧銲接之熔填金屬分類及試驗法 |
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CNS 13618
2018 Edition method of Test for Potential Alkali-Silica Reactivity of Aggregates(Chemical Method) 粒料之潛在鹼質與二氧化矽反應性試驗法（化學法） |
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CNS 3517
2018 Edition method of test for water in petroleum products and bituminous materials by distillation 石油產品與瀝青類物質 水分試驗法(蒸餾法) |
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CNS 3484
2018 Edition method of test for pour point of petroleum products 石油產品流動點試驗法 |
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CNS 978
2018 Edition method of Test for Canned Food-Inspection for Flavor and Odor 食品罐頭檢驗法–風味之檢查 |
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CNS 997
2018 Edition methods of Test for Sulfuric Acid 工業用硫酸檢驗法 |
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CNS 15002
2018 Edition method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 10366
2018 Edition method of test for determining cement mixing of emulsified bitumen 乳化瀝青水泥混合試驗法 |
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CNS 6511
2018 Edition method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 12810
2018 Edition method of Test for Porcelain Enameled Steel Panels 搪瓷（琺瑯）鋼板墻壁嵌板檢驗法 |
Translated |
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CNS 14856
2018 Edition method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） |
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CNS 2963
2018 Edition method of Test for the Life of Electric Heating Wire and Ribbon 電熱線與電熱帶壽命試驗方法 |
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CNS 6866
2018 Edition method of Test for Delivery Rate of Aerosol Products 噴霧性產品之噴出率檢驗法 |
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CNS 6609
2018 Edition method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 6510
2018 Edition method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 2578
2018 Edition method of Test for Stability of Glass Containers 玻璃容器穩定度試驗法 |
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CNS 2577
2018 Edition method of Test for Perpendicularity of Glass Containers 玻璃容器垂直度檢驗法 |
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CNS 15676-1
2018 Edition Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the determination of volatile organic compounds in cabin interiors 道路車輛內部空氣－第1 部：整車試驗室－車廂內部揮發性有機化合物測定法 |
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CNS 15247
2018 Edition Test methods on light emitting diode components and modules (for general lighting service) for normal life 照明用發光二極體元件與模組之一般壽命試驗方法 |
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CNS 9581
2018 Edition method of Test for Nickel Iron Soft Magnetic Alloy Sheets and Strips 鐵鎳軟磁性合金板及帶檢驗法 |
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CNS 12701
2018 Edition Test method for flexural strength (modulus of rupture) of fine ceramics at room temperature 精密陶瓷室溫彎曲強度(破壞模數)試驗法 |
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CNS 15832-2-4
2018 Edition method of test for coating components − Part 2-4: Component analysis in solvent soluble matter − Alkyd resin 塗料成分試驗法－第2-4部：溶劑可溶物中成分分析－醇酸樹脂 |
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CNS 15400
2018 Edition Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) |
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