"o " CNS Standards List |
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CNS 22568-3
2021 Edition Foot and leg protectors − Requirements and test methods for footwear components − Part 3：Metallic perforation resistant inserts 腳及腿保護器－鞋類構件之要求事項及試驗方法－第3部：金屬耐踏穿片 |
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CNS 1494-6
2021 Edition Textiles − Tests for colour fastness − Colour fastness to domestic and commercial laundering 紡織品－色牢度試驗法－耐家庭與商業洗滌色牢度 |
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CNS 11180
2021 Edition Enclosed Sensitive Switches 封閉型微動開關 |
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CNS 7526
2021 Edition Cocoa butter 可可脂 |
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CNS 22777
2021 Edition Footwear − Test methods for accessories: Touch and close fasteners − Peel strength before and after repeated closing 鞋類－黏扣帶配件試驗法－反復開合前後之剝離強度 |
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CNS 5926
2021 Edition Method of test for spices and condiments – Sampling 香辛料及調味料之檢驗法－取樣 |
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CNS 6718
2021 Edition Method of Test for Flammability of Wood 木材引燃性試驗法 |
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CNS 11294
2021 Edition Standard Illuminants and Sources for Colorimetry 測色用之標準光及標準光源 |
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CNS 11488
2021 Edition Method of Test for Flat Crush of Corrugated Fiberboard 瓦楞紙板平壓強度試驗法 |
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CNS 7358
2021 Edition Method of Test for Chargers for Cells 電池充電器檢驗法 |
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CNS 3142-2
2021 Edition Plastics − Unplasticized poly (vinyl chloride) sheets − Part 1: Types, dimensions and characteristics for sheets of thickness not less than 1 mm 塑膠－硬質聚氯乙烯板片－第2部：厚度小於1 mm薄片之種類、尺度及特性 |
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CNS 15886
2021 Edition Cycles − Hubs and freewheels − Assembly dimensions 自行車－輪轂與飛輪－總成尺度 |
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CNS 3057
2021 Edition Flavored milk 調味乳 |
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CNS 8708
2021 Edition Determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method) 紡織品中之有機溶劑萃取物含量測定法 |
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CNS 6778
2021 Edition Long Rod Insulators 長幹絕緣體 |
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CNS 2123
2021 Edition Hot pepper 辣椒 |
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CNS 5610-7
2021 Edition Textiles − Test methods for nonwovens − Part 7: Determination of bending length 紡織品－不織布試驗法－第7部：彎曲長度測定法 |
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CNS 8037
2021 Edition Method test for pajamas 睡衣檢驗法 |
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CNS 10880-7
2021 Edition Method of Test for Paint Components - Distillation 塗料成分檢驗法–蒸餾試驗 |
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CNS 325
2021 Edition Rotable Handle (Taper Form) 活動手把（圓錐形） |
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CNS 15844
2021 Edition oil of bitter orange (Citrus aurantium L.) 苦橙油 |
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CNS 80000-5
2021 Edition Quantities and units − Part 5: Thermodynamics 量及單位－第5部：熱力學 |
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CNS 17069
2021 Edition Accessible design − Consideration and assistive products for accessible meeting 無障礙設計－無障礙會議之考量及輔具 |
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CNS 8596
2021 Edition Evaluating Degree of Settling of Paint 油漆沈降度評價法 |
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CNS 8732
2021 Edition Spices and condiments – Small cardamom 香辛料及調味料－小荳蔻 |
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CNS 5955
2021 Edition Method of Test for Combination Mechanism Padlocks 對號掛鎖檢驗法 |
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CNS 5614
2021 Edition Method of Testing for Dimensional Change of Fabrics Induced by Free Steam 織物尺度變化蒸汽檢驗法 |
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CNS 6427
2021 Edition Electric Lamps for Measurement on Photo-Sensitivity of Photographic Sensitive Materials 測定照相用感光材料靈敏度之電燈泡 |
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CNS 22568-1
2021 Edition Foot and leg protectors − Requirements and test methods for footwear components − Part 1: Metallic toecaps 腳及腿保護器－鞋類構件之要求事項及試驗方法－第1部：金屬護趾片 |
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CNS 12631
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus 水果及蔬菜汁飲料檢驗法－磷之測定 |
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