"Determination " CNS Standards List |
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CNS 5816
2020 Edition Rubber compounding ingredients − Carbon black (pelletized) − Determination of fines content 橡膠配合劑－碳黑(造粒)－細粉含量之測定 |
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CNS 15803
2020 Edition Oil of sweet orange – Determination of the total carotenoids content 甜橙油－總類胡蘿蔔素含量測定法 |
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CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
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CNS 617
2020 Edition Method for Determination of pyrometric cone equivalent (retractoriness) of refractory products 耐火製品示溫錐比值(耐火度)測定法 |
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CNS 1279
2020 Edition Leather - Physical and mechanical tests - Determination of tear load - single edge tear 皮革－物性及機械性質測試－單邊撕裂強度試驗法 |
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CNS 2512
2020 Edition Determination of paper sizing − Stöckigt method 紙之上膠度試驗法－史托克法 |
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CNS 17881-1
2020 Edition Textiles − Determination of certain flame retardants − Part 1: Brominated flame retardants 紡織品－阻燃劑測定法－第1部：溴化阻燃劑 |
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CNS 15319-10
2020 Edition Sodium hydroxide for industrial use - Part 10: Determination of manganese content 工業用氫氧化鈉－第１０部：錳含量測定法 |
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CNS 15319-3
2020 Edition Sodium hydroxide for industrial use - Part 3: Determination of chlorides 工業用氫氧化鈉－第３部：氯化物含量測定法 |
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CNS 15319-7
2020 Edition Sodium hydroxide for industrial use - Part 7: Determination of aluminum content 工業用氫氧化鈉－第７部：鋁含量測定法 |
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CNS 10016-1
2020 Edition Rubber, vulcanized or thermoplastic − Determination of dynamic properties − Part 1: General guidance 硫化或熱塑性橡膠動態性質之測定第1部：一般指引 |
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CNS 14627
2020 Edition Method of test for Determination of oxygenates in gasoline by gas chromatography and oxygen selective flame ionization detection 汽油中含氧化物試驗法﹝氣相層析─氧選擇性火焰離子化偵測法﹞ |
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CNS 15319-5
2020 Edition Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉－第５部：矽含量測定法－感應耦合電漿發光光譜分析法 |
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CNS 6492
2020 Edition Method for Determination of pH of aqueous solutions 水溶液pH值測定法 |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 3564-2
2020 Edition Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 2: Determination of low-temperature brittleness 硫化或熱塑性橡膠－低溫性質之測定－第2部：低溫脆性測定法 |
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CNS 4797-10
2020 Edition Safety of toys − Part 10: Age Determination guidelines 玩具安全－第10部：適用年齡指導綱要 |
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CNS 14561
2020 Edition Method of test for Determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography 車用及航空汽油中苯及甲苯含量測定法（氣體層析法） |
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CNS 15824
2020 Edition Rubber compounding ingredients − Carbon black − Determination of sieve residue 橡膠配合劑－碳黑－篩餘分之測定 |
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CNS 620
2020 Edition Method for Determination of true density of refractory materials 耐火材料真密度測定法 |
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CNS 3246
2020 Edition Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products 已燒製精陶瓷製品線熱膨脹之測定法（膨脹計法） |
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CNS 15801
2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物－甘草酸苷含量測定法－高效液相層析法 |
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CNS 2887
2020 Edition Determination of Drying and Firing Shrinkage of Fine Ceramic and Porcelain Clay 乾燥收縮及燒成收縮之測定法 |
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CNS 15374
2020 Edition Liquefied petroleum gases - Determination of dissolved residues (High-temperature gas chromatographic method) 液化石油氣－可溶殘餘物測定法（高溫氣相層析法） |
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CNS 10017
2020 Edition Rubber, vulcanized or thermoplastic − Determination of flex cracking and crack growth (De Mattia) 硫化或熱塑性橡膠之屈曲龜裂及裂痕成長(德墨西亞)測定法 |
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CNS 3564-4
2020 Edition Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 4: Determination of low-temperature retraction (TR test) 硫化或熱塑性橡膠－低溫性質之測定－第4部：低溫回縮測定法(TR試驗) |
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CNS 13874
2020 Edition Method of test for Determination of nickel, sodium and vanadium - Atomic absorption spectroscopy method 油料中鎳、鈉、釩含量試驗法（原子吸收光譜法） |
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CNS 14560
2020 Edition Method of test for Determination of aromatics in finished gasoline by gas chromatography 汽油中芳香烴含量測定法（氣體層析法） |
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CNS 8993
2020 Edition Chemical Reagent(Determination of Colored Material of Sulfuric Acid) 化學試藥（硫酸著色物質檢驗法） |
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CNS 7919
2020 Edition Method of test for spices and condiments – Determination of total ash 香辛料及調味料之檢驗法－全灰分之測定 |
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