"rod " CNS Standards List |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 15691-4
2018 Edition Aseptic processing of health care products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 15151
2018 Edition Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 15691-2
2018 Edition Aseptic processing of health care products − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 14502
2018 Edition Steel and steel products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 17966
2018 Edition Assistive products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 15146
2018 Edition Cured meat product 醃漬肉品 |
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CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
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CNS 15691-5
2018 Edition Aseptic processing of health care products − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 15657
2018 Edition Method of test for pour point of petroleum products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
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CNS 14380-1
2018 Edition Banking - Key management (retail) - Part1:Introduction to key management 銀行業－零售式金鑰管理－第1部：金鑰管理導論 |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into product design and development 環境管理－整合環境考量面於產品設計與發展 |
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CNS 15690
2018 Edition Sterilization of health care products − Vocabulary 健康照護產品滅菌－用語 |
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CNS 13008
2018 Edition Stainless steel rods, wires and strip electrodes for welding 銲接用不銹鋼填料棒、銲線及帶狀電極 |
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CNS 15071
2018 Edition Electrical and electronic components and products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
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CNS 6257
2018 Edition Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |
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CNS 15691-3
2018 Edition Aseptic processing of health care products − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 13710
2018 Edition Introduction to Signalling System No.7 第七號信號系統簡介 |
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CNS 4106
2018 Edition Hydraulic Cylinders Internal Diameters and Piston rod Diameters 液壓缸之內徑及活塞桿直徑 |
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CNS 6865
2018 Edition Method of Test for Moisture in Aerosol Products 噴霧性產品中水分之定量法 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation products from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 15147
2018 Edition Egg and egg product - General rules 蛋類產品－總則 |
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CNS 13525-1
2018 Edition Information Processing - Coded Character Sets for Text Communication - Part 1: General Introduction 資訊處理–文字通信編碼字元集（第１部：一般性介紹） |
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CNS 14393-14
2018 Edition Biological evaluation of medical devices - Part 14: Identification and quantification of degradation products from ceramics 醫療器材生物性評估－第１４部：陶瓷降解產物之鑑別及定量 |
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CNS 14106-1
2018 Edition Technical product documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第１部：安全需求 |
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