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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
　

"Curry" CNS Standards List

| Foundation Studs | Food safety | Rated Output | Method test | Materials Permanent | Method Test | Rubber, vulcanized | 6 6 |
N-Agriculture, Food
CNS 8049    2020 Edition
Spices and condiments − Curry powder
香辛料及調味料－咖哩粉

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