"Food" CNS Standards List |
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CNS 5035
2021 Edition Method of Test for Crude Protein in Food 食å“ä¸ç²—蛋白質之檢驗法 |
Translated |
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CNS 4056
2021 Edition Food grade salt 食鹽 |
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CNS 22000
2021 Edition Food safety management systems − Requirements for any organization in the food chain 食å“安全管ç†ç³»çµ±ï¼é£Ÿå“éˆä¸çµ„織之è¦æ±‚ |
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CNS 3800
2021 Edition Synthetic detergent for Food and kitchen utensil 食å“åŠé£Ÿå…·ç”¨åˆæˆæ¸…潔劑 |
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CNS 10481
2021 Edition General rules of plastic films for Food packing 食å“包è£ç”¨å¡‘è† è–„è†œé€šå‰‡ |
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CNS 14758
2021 Edition Method of test for residual dioxins and dioxin-like PCBs in Foods 食å“ä¸æˆ´å¥§è¾›åŠå¤šæ°¯è¯è‹¯æ®˜ç•™é‡æª¢é©—方法 |
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CNS 14683
2021 Edition Method of test for veterinary drug residues in Foodï¼Hormone mulit-residue analysis 食å“ä¸å‹•ç‰©ç”¨è—¥æ®˜ç•™é‡æª¢é©—方法ï¼è³€çˆ¾è’™å¤šé‡åˆ†æžæ³• |
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CNS 9638
2021 Edition Method of Test for Calcium and Phosphorus in Food Stuff 食å“ä¸éˆ£ç£·å«é‡æª¢é©—法 |
Translated |
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CNS 10892
2021 Edition Methods of Test for Bactericides in Food-Test of Residual Chlorine 食å“ä¸æ®ºèŒåŠ‘之檢驗法–有效餘氯之檢驗 |
Translated |
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CNS 11555
2020 Edition Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers 陶瓷器ã€æªç“·ï¼ˆçºç‘¯ï¼‰é£Ÿå“器具ã€å®¹å™¨è¡¨é¢èƒå–ç ·æª¢é©—æ³• |
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CNS 9432
2019 Edition Method of test for caffeine content in Foods 食å“ä¸å’–å•¡å› å«é‡æª¢é©—法 |
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CNS 827
2019 Edition Hermetically sealed round metal cans for Food and drink 食å“ç½é ç”¨åœ“å½¢é‡‘å±¬ç©ºç½ |
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CNS 10838
2019 Edition Canned Baby Food 嬰幼兒ç½è£½é£Ÿå“ |
Translated |
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CNS 5033
2018 Edition Methods of Test for Moisture in Food 食å“ä¸æ°´åˆ†ä¹‹æª¢é©—方法 |
Translated |
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CNS 974
2018 Edition Method of Test for Canned Food-Determination of Net Weight and Drain Weight 食å“ç½é 檢驗法–è£é‡æ¸¬å®š |
Translated |
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CNS 12924
2018 Edition Checking The Net Contents of Packaged Foods 包è£é£Ÿå“è£é‡æª¢é©—法 |
Translated |
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CNS 5036
2018 Edition Methods of Test for Crude Fat in Food 食å“ä¸ç²—脂肪之檢驗方法 |
Translated |
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CNS 971
2018 Edition Method of Test for Canned Food-Determimation for Degree of Vaccum 食å“ç½é 檢驗法–真空度之測定 |
Translated |
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CNS 5034
2018 Edition Method of Test for Ash in Food 食å“ä¸ç²—ç°åˆ†ä¹‹æª¢é©—方法 |
Translated |
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CNS 969
2018 Edition Method of Test for Canned Food-Appearance of Can 食å“ç½é 檢驗法–ç½å¤–觀檢查 |
Translated |
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CNS 12724
2018 Edition Method of Test for Determining of Vitamin E Content for Foodstuff 食å“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• |
Translated |
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CNS 5255
2018 Edition Determination of Water Activity for Foodstuffs 食å“水分活性測定法 |
Translated |
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CNS 970
2018 Edition Method of Test for Canned Food-Sampling 食å“ç½é 檢驗法–å–樣 |
Translated |
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CNS 3192
2018 Edition The labeling of prepackaged Foods 包è£é£Ÿå“標示 |
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CNS 14836
2018 Edition Method of test for Lycopene in Food 食å“ä¸èŒ„ç´…ç´ å«é‡æª¢é©—法 |
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CNS 973
2018 Edition Method of Test for Canned Food-Inspection for Interior of Can 食å“ç½é 檢驗法–ç½å…§å£æª¢æŸ¥ |
Translated |
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CNS 979
2018 Edition Method of Test for Canned Food-Inspection for Extraneous Matters 食å“ç½é 檢驗法–異物之檢查 |
Translated |
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CNS 978
2018 Edition Method of Test for Canned Food-Inspection for Flavor and Odor 食å“ç½é 檢驗法–風味之檢查 |
Translated |
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CNS 6246
2018 Edition Method of test for brined Foods 醃漬食å“檢驗法 |
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CNS 5037
2018 Edition Method of test for Foodstuffs-Determination of crude fiber content 食å“檢驗法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š |
Translated |
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