"Orange" CNS Standards List |
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CNS 6850
2022 Edition Method of test for color retention of red, Orange and yellow porcelain enamels 紅、橙及黃色搪瓷之色彩保持試驗法 |
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CNS 15906
2021 Edition Oil of bitter Orange petitgrain, cultivated (Citrus aurantium L.) 苦橙葉油(栽培) |
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CNS 15844
2021 Edition Oil of bitter Orange (Citrus aurantium L.) 苦橙油 |
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CNS 7723
2020 Edition Orange G 化學試藥（橙Ｇ）（酸性耐光橙） |
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CNS 15803
2020 Edition Oil of sweet Orange – Determination of the total carotenoids content 甜橙油－總類胡蘿蔔素含量測定法 |
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CNS 6450
2020 Edition Oil of sweet Orange [Citrus sinensis (L.) Osbeck], obtained by mechanical treatment 甜橙油（機械法） |
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CNS 6850
2019 Edition Method of Test for Color Retention of Red, Orange and Yellow Porcelain Enamels 紅、橙及黃色搪瓷之色彩保持試驗法 |
Translated |
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CNS 6471
2019 Edition Method of Test of Yellow, Orange, Red, and Brown Pigments Containing Iron and Manganese 含鐵及錳之黃色、橙色、紅色及棕色顏料檢驗法 |
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CNS 2211
2019 Edition Sweet Orange (Citrus sinensis) 甜橙 |
Translated |
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CNS 14921
2019 Edition Xylenol Orange 二甲酚橙（試藥） |
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CNS 1818
2018 Edition Methyl Orange 化學試藥（甲基橙） |
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CNS 2341
2017 Edition Canned mandarin Oranges 蜜柑罐頭 |
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CNS 2341
2012 Edition Canned mandarin Oranges 蜜柑罐頭 |
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