"Roasted coffee" CNS Standards List |
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CNS 15405
2018 Edition Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) |
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CNS 15404
2018 Edition Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) |
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CNS 15400
2018 Edition Green and Roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) |
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CNS 15403
2018 Edition Roasted coffee 焙製咖啡豆 |
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