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Chinese National Standards
中華民國國家標準
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"Test Sieving" CNS Standards List

N-Agriculture, Food
CNS 8051    2020 Edition
Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
香辛料及調味料之檢驗法-研磨細度之測定(手篩法)
K-Chemical Industry
CNS 13567    2017 Edition
Method of Test for Sieving of Chemical Products
化學製品篩分法
Z8-General & Miscellaneous
CNS 13264    2017 Edition
Test Sieving
篩分試驗法
K-Chemical Industry
CNS 13567    1995 Edition
Method of Test for Sieving of Chemical Products
化學製品篩分法
Z-#N/A
CNS 13264    1993 Edition
Test Sieving
篩分試驗法

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