CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"coffee" CNS Standards List

N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - Determination of insoluble matter
即溶咖啡-不溶物成分測定
N-Agriculture, Food
CNS 15406    2021 Edition
Instant coffee in bulk units with liners - Sampling
帶襯箱裝即溶咖啡-取樣
N-Agriculture, Food
CNS 15409    2021 Edition
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法
N-Agriculture, Food
CNS 10029    2021 Edition
Instant coffee
即溶咖啡
N-Agriculture, Food
CNS 15407    2021 Edition
Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡-70℃減壓下質量損失測定法
N-Agriculture, Food
CNS 15401    2020 Edition
Green coffee − Guidelines for storage and transport
咖啡生豆-貯存及運輸指導綱要
N-Agriculture, Food
CNS 15392    2020 Edition
coffee triers
咖啡取樣器
N-Agriculture, Food
CNS 15397    2020 Edition
Green coffee or raw coffee − Size analysis − Manual and machine sieving
咖啡生豆-粒徑分析-人工及自動機器篩選
N-Agriculture, Food
CNS 15405    2018 Edition
Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法)
N-Agriculture, Food
CNS 15395    2018 Edition
Green coffee − Determination of loss in mass at 105 ℃
咖啡生豆-於105 ℃之質量損失測定法
N-Agriculture, Food
CNS 15398    2018 Edition
Green coffee − Determination of proportion of insect-damaged beans
咖啡生豆-蟲害豆含量測定法
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 8152    2018 Edition
Green coffee − Determination of moisture content
咖啡生豆-水分含量測定法
N-Agriculture, Food
CNS 15396    2018 Edition
Green coffee − Olfactory and visual examination and determination of foreign matter and defects
咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定
N-Agriculture, Food
CNS 15402    2018 Edition
Green coffee − Defect reference chart
咖啡生豆-缺陷豆參考圖表
N-Agriculture, Food
CNS 15400    2018 Edition
Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法)
N-Agriculture, Food
CNS 15394    2018 Edition
Green coffee in bags − Sampling
袋裝咖啡生豆-取樣
N-Agriculture, Food
CNS 15393    2018 Edition
Green coffee
咖啡生豆
N-Agriculture, Food
CNS 15399    2018 Edition
Green coffee − Preparation of samples for use in sensory evaluation
咖啡生豆-感官品評之樣品製備
N-Agriculture, Food
CNS 15403    2018 Edition
Roasted coffee
焙製咖啡豆
N-Agriculture, Food
CNS 8151    2018 Edition
coffee vocabulary
咖啡詞彙
N-Agriculture, Food
CNS 15545    2017 Edition
Instant coffee - Determination of free-flow and compacted bulk densities
即溶咖啡-自由流動與緊密 堆積總體積密度測定法
N-Agriculture, Food
CNS 15545    2012 Edition
Instant coffee - Determination of free-flow and compacted bulk densities
即溶咖啡-自由流動與緊密 堆積總體積密度測定法

Find out:23Items   |  To Page of: First -Previous-Next -Last  | 1

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.