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Chinese National Standards
中華民國國家標準
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"fats-Determination" CNS Standards List

N-Agriculture, Food
CNS 3650    2021 Edition
Method of test for edible oils and fats-Determination of peroxide value
食用油脂檢驗法-過氧化價之測定
N-Agriculture, Food
CNS 4841    2021 Edition
Method of test for edible oils and fats-Determination of melting point (capillary tube method)
食用油脂檢驗法-透明熔點試驗,(毛細管法)
N-Agriculture, Food
CNS 8452    2021 Edition
Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
食用油脂檢驗法-上昇熔點之測定
N-Agriculture, Food
CNS 3647    2021 Edition
Methods of test for edible oils and fats-Determination of acid value
食用油脂檢驗法-酸價之測定
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
N-Agriculture, Food
CNS 3642    2021 Edition
Method of test for edible oils and fats-Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定
N-Agriculture, Food
CNS 3643    2021 Edition
Method of test for edible oils and fats-Determination of insoluble impurities
食用油脂檢驗法-夾雜物之測定
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定
N-Agriculture, Food
CNS 3644    2021 Edition
Method of test for edible oils and fats-Determination of relative gravity
食用油脂檢驗法-比重之測定
N-Agriculture, Food
CNS 3645    2021 Edition
Method of test for edible oils and fats-Determination of refractive index
食用油脂檢驗法-折射率之測定

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