"soy" CNS Standards List |
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CNS 7431
2023 Edition Distilled soybean fatty acids 蒸餾大豆脂肪酸 |
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CNS 2593
2021 Edition soybean pomace (for feeding) 醬油粕（飼料用） |
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CNS 3731
2021 Edition Dehulled soybean meal, solvent extracted (for feeding) 脫殼大豆粕(飼料用) |
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CNS 14452
2021 Edition soybean protein 大豆蛋白 |
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CNS 1416
2021 Edition soybean Flour (Edible) 大豆粉（食用） |
Translated |
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CNS 1417
2021 Edition soybean meal, solvent extracted (for feeding) 大豆粕(飼料用) |
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CNS 425
2021 Edition soybean cake (for feeding) 豆餅（飼料用） |
Translated |
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CNS 749
2019 Edition Edible soybean (soya bean) oil 食用大豆油 |
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CNS 2793
2019 Edition soybean 大豆 |
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CNS 7431
2019 Edition Distilled soybean Fatty Acids 蒸餾大豆脂肪酸 |
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CNS 2430
2019 Edition Beans and Peas (Except soybean) 豆類 |
Translated |
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CNS 423
2018 Edition soy sauce 醬油 |
Translated |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 15021
2018 Edition Method of test for foodstuffs - Determination of soybean isoflavones 食品檢驗法－大豆異黃酮之測定 |
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CNS 11140
2017 Edition soymilk 豆奶 |
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CNS 12729
2017 Edition Packaged soybean curd (Tofu) 包裝豆腐 |
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CNS 11139
2017 Edition Formulated soymilk 調製豆奶 |
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CNS 15366
2017 Edition Fermented soymilk 發酵豆奶 |
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CNS 12730
2017 Edition Packaged soybean pudding 包裝豆花 |
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CNS 11139
2010 Edition Formulated soymilk 調製豆奶 |
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CNS 11140
2010 Edition soymilk 豆奶 |
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CNS 15366
2010 Edition Fermented soymilk 發酵豆奶 |
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CNS 12729
2006 Edition Packaged soybean curd (Tofu) 包裝豆腐 |
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CNS 12730
2006 Edition Packaged soybean pudding 包裝豆花 |
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