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Chinese National Standards
中華民國國家標準
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CNS 15405:2018 - ­^¤åª©
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Roasted ground coffee ? Determination of moisture content ? Karl Fischer method (Reference method) - English Version
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CNS 1134:2018 - ­^¤åª©
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Pliers and nippers - End cutting nippers - English Version
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CNS 13188:2018 - ­^¤åª©
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Codes for the representation of names of languages - English Version
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CNS 10234:2018 - ­^¤åª©
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7/24 Taper for Spindle Noses and Tool Shanks - English Version
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CNS 16036:2018 - ­^¤åª©
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Safety of machinery ? Equipment for power driven parking of motor vehicles ? Safety and EMC requirements for design, manufacturing, erection and commissioning stages - English Version
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CNS 14764:2018 - ­^¤åª©
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Digital subcriber signalling system No.1(DSS1)-Data link layer ¡VISDN data link layer specification for frame mode bearer services - English Version
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CNS 15130-3-23:2018 - ­^¤åª©
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Tests on electric cables under fire conditions - Part 3-23 : Test for vertical flame spread of vertically-mounted bunched wires or cables - Category B - English Version
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CNS 14151:2018 - ­^¤åª©
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Line transmission of non-telephone signals - Procedures for establishing communication between threeor more audiovisual terminals using digital channels up to 2Mbit/s - English Version
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CNS 16067:2018 - ­^¤åª©
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Quality management ? Guidelines on people involvement and competence - English Version
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CNS 14989:2018 - ­^¤åª©
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Medical devices - Application of risk management to medical devices - English Version
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CNS 9392:2018 - ­^¤åª©
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Marine Fluorescent Wall Lights (Non-Watertight Type) - English Version
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CNS 10037:2018 - ­^¤åª©
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Method of Test for Particle-Size Distribution of Space-Insecticide Aerosol - English Version
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CNS 10035:2018 - ­^¤åª©
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Wooden Box for Export Packing - English Version
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CNS 13527:2018 - ­^¤åª©
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Banking and Related Financial Service - Requirements for Message Authentication (Retail) - English Version
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CNS 14737:2018 - ­^¤åª©
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B-ISDN user part - Support of additional traffic parametersfor sustainable cell rate and quality of service - English Version
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CNS 8691:2018 - ­^¤åª©
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Marine Hull Cast Steel Gate Valves - English Version
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CNS 12810:2018 - ­^¤åª©
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Method of Test for Porcelain Enameled Steel Panels - English Version

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CNS 14985-2:2018 - ­^¤åª©
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Electrical accessories ? Circuit-breakers for overcurrent protection for household and similar installations ? Part 2: Circuit-breakers for AC and DC operation - English Version
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CNS 2956:2018 - ­^¤åª©
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Method of test for ring crush of corrugating medium paper and board - English Version
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CNS 9156:2018 - ­^¤åª©
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250V,Single-Core,Twin-Core,Three-Core,EPR Insulated CP Sheathed Metal Netting Covered Cable 250V Single-Core Three-Core EPR Insulated CP Sheathed Metal Netting Covered PVC Anti-Corrosion Cable for Marine Use - English Version
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CNS 14378:2018 - ­^¤åª©
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Information technology-Telecommunications and information exchange between systems - Use of X.25 to provide the OSIconnection- Mode network service - English Version
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CNS 13524:2018 - ­^¤åª©
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Standard Representation of Latitude, Longitude and Altitude for Geographic Point Locations - English Version
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CNS 20071-25:2018 - ­^¤åª©
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Information technology ? User interface component accessibility ? Part 25: Guidance on the audio presentation of text in videos, including captions, subtitles and other on-screen text - English Version
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CNS 11524:2018 - ­^¤åª©
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Method of test for windows and doors-general rule - English Version
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CNS 6512:2018 - ­^¤åª©
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Method of test for meat and meat products - Determination of chloride content - English Version
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CNS 11626:2018 - ­^¤åª©
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Information Processing Systems-Data Communication-High-Level Data Link Control Procedures-Frame Structure - English Version
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CNS 456:2018 - ­^¤åª©
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Wood - Determination of tensile properties - English Version
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CNS 14169-1:2018 - ­^¤åª©
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Information technology-International Standardized Profile-Common upper layers requirements - Part 1: Basic connection oriented requirements - English Version
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CNS 6609:2018 - ­^¤åª©
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Method of test for meat and meat products - Determination of L-(¡Ï)-glutamic acid content - English Version
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CNS 6610:2018 - ­^¤åª©
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Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content - English Version

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