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Chinese National Standards
中華民國國家標準
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Taiwan
台灣 -
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CNS 11028:2007
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¨Å«~ÀËÅçªk¡Ð¨Å¯»µJ²É¤§´ú©w
Method of test for milk and milk products - Determination of scorched particles
- English Version
N-¹A·~,¹«~
CNS 11736:2007
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¨Å«~ÀËÅçªk¡Ð¨Å¦B»s«~¤¤¯×ªÕ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of fat content in ice cream products
- English Version
N-¹A·~,¹«~
CNS 3441:2007
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¨Å«~ÀËÅçªk¡Ð»Ä«×¤§ºw©w
Method of test for milk and milk products - Titration of acidity
- English Version
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N-¹A·~,¹«~
CNS 12956:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹TÂfÂc»Ä§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of citric acid content in edible cheese
- English Version
N-¹A·~,¹«~
CNS 3723:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹T´â¤Æª«§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of chloride content in edible cheese
- English Version
N-¹A·~,¹«~
CNS 3722:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹T¦Ç¤À¤§´ú©w
Method of test for milk and milk products - Determination of ash in edible cheese
- English Version
N-¹A·~,¹«~
CNS 12980:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹Tµv»ÄÆQ©M¨Èµv»ÄÆQ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- English Version
N-¹A·~,¹«~
CNS 12957:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹TÁ`ÁC§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- English Version
K-¤Æ¾Ç¤u·~
CNS 15200-1-1:2007
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¶î®Æ¤@¯ë¸ÕÅç¤èªk¡Ð²Ä1-1³¡¡G³q«h¡Ð¤@¯ë¸ÕÅç¡]±ø¥ó»P¤èªk¡^
Testing methods for paints - Part 1-1 : General rule - General test methods (conditions and methods)
- English Version
N-¹A·~,¹«~
CNS 3442:2007
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¨Å«~ÀËÅçªk¡Ð¤ñ«¤§´ú©w
Method of test for milk and milk products - Determination of specific gravity
- English Version
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N-¹A·~,¹«~
CNS 3454:2007
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¨Å«~ÀËÅçªk¡Ð¨Å¯»·»¸Ñ«×«ü¼Æ¤§´ú©w
Method of test for milk and milk products - Determination of solubility index for dry milk
- English Version
N-¹A·~,¹«~
CNS 3443:2007
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¨Å«~ÀËÅçªk¡Ð¤ô¤À¤§´ú©w
Method of test for milk and milk products - Determination of moisture content
- English Version
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N-¹A·~,¹«~
CNS 3453:2007
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¨Å«~ÀËÅçªk¡Ð¥Í¨Å¤¤§Ü¥Íª«½è´Ý¯d¤§ÀËÅç
Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
- English Version
N-¹A·~,¹«~
CNS 3451:2007
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¨Å«~ÀËÅçªk¡Ð¨I¾ýª«¤§´ú©w
Method of test for milk and milk products - Determination of sediment
- English Version
N-¹A·~,¹«~
CNS 3447:2007
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¨Å«~ÀËÅçªk¡ÐÁC?¤§ÀËÅç
Method of test for milk and milk products - Test of phosphatase
- English Version
N-¹A·~,¹«~
CNS 3446:2007
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¨Å«~ÀËÅçªk¡Ð½©¿}¤§´ú©w
Method of test for milk and milk products - Determination of sucrose content
- English Version
N-¹A·~,¹«~
CNS 3445:2007
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¨Å«~ÀËÅçªk¡Ð¨Å¿}¤§´ú©w
Method of test for milk and milk products - Determination of lactose content
- English Version
N-¹A·~,¹«~
CNS 12981:2007
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¨Å«~ÀËÅçªk¡Ð¹¥Î°®¹T¯×ªÕ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of fat content in edible cheese
- English Version
N-¹A·~,¹«~
CNS 3455:2007
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¨Å«~ÀËÅçªk¡Ð·Ò¨ÅÂH«×¤§´ú©w
Method of test for milk and milk products - Determination of viscosity in condensed milk
- English Version
C-¹q¾÷¤uµ{, ¹q¤l¤uµ{
CNS 14674-1:2006
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¹qºÏ¬Û®e©Ê(EMC)¡Ð¤@¯ë©Ê¼Ð·Ç¡Ð²Ä1³¡¡G¦í¦v¡B°Ó·~»P»´¤u·~Àô¹Ò¤§§K¬Ì¤O
Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments
- English Version
N-¹A·~,¹«~
CNS 6394:2006
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Edible fungi and fungus products
- English Version
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CNS 6677:2006
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ºëªo¡Ð¦Û¥Ñ»PÁ`¾J§t¶q¦ôpªk¡]àÈ´ú©wªk¡^
Essential oils ¡Ð Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- English Version
N-¹A·~,¹«~
CNS 12634:2006
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¤ôªG¤Î½µæ¥Ä¶¼®ÆÀËÅçªk¡Ð¿}Ãþ¤§´ú©w(HPLCªk)
Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
- English Version
N-¹A·~,¹«~
CNS 12630:2006
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¤ôªG¤Î½µæ¥Ä¶¼®ÆÀËÅçªk¡Ðßm¥ÒÓi°ò´á¤§´ú©w
Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
- English Version
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C-¹q¾÷¤uµ{, ¹q¤l¤uµ{
CNS 14409:2006
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Ánµ»P¹qµø¼s¼½±µ¦¬¾÷¤Î¬ÛÃö³]³Æ¡Ð§K¬Ì¤O¯S©Ê¡Ð¨îÈ»P¶q´ú¤èªk
Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and methods of measurement
- English Version
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N-¹A·~,¹«~
CNS 12569:2006
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¤ôªG¤Î½µæ¥Ä¶¼®ÆÀËÅçªk¡Ð¥i·»©Ê©T§Îª«¤§´ú©w
Method of test for fruit and vegetable juice products - Determination of soluble solids
- English Version
G-ÅKª÷ÄݧM·Ò
CNS 575:2006
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¹g°v¥Î¿û´Î
Steel bars for rivets
- English Version
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CNS 13438:2006
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¸ê°T§Þ³N³]³Æ¡Ð®gÀWÂZ°Ê¯S©Ê¡Ð¨îÈ»P¶q´ú¤èªk
Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement
- English Version
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CNS 4236:2005
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Hexagon nuts with large widths across flats for steel structures
- English Version
G-ÅKª÷ÄݧM·Ò
CNS 9267:2005
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¤£ù׿û¤Î@¼ö¿û¿ûªO¤Î¿û¤ù½è¶qpºâªk
Method of mass calculation for stainless steel plates and sheets,and heat-resisting steel plates and sheets
- English Version
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