"Agriculture, Food " CNS Standards List |
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CNS 15405:2018
- English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼å¡çˆ¾è²»é›ªæ³•(åƒè€ƒæ³•) - 英文版 |
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CNS 14836:2018
- English Version Method of test for Lycopene in food 食å“ä¸èŒ„ç´…ç´ å«é‡æª¢é©—法 - 英文版 |
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CNS 12869:2018
- English Version Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc 嬰兒é…方食å“ä¸ç¤¦ç‰©è³ªä¹‹æª¢é©—方法–銅ã€éµã€éŽ‚ã€éŒ³ã€é‰€ã€éˆ‰ã€é‹…之檢驗 - 英文版 |
Translated |
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CNS 973:2018
- English Version Method of Test for Canned Food-Inspection for Interior of Can 食å“ç½é 檢驗法–ç½å…§å£æª¢æŸ¥ - 英文版 |
Translated |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷å‡éšé¡žæª¢é©—法 - 英文版 |
Translated |
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CNS 979:2018
- English Version Method of Test for Canned Food-Inspection for Extraneous Matters 食å“ç½é 檢驗法–異物之檢查 - 英文版 |
Translated |
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CNS 3282:2018
- English Version Dried egg white powder 蛋白粉 - 英文版 |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“檢驗法ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚之測定（ç«ç„°å…‰åº¦è¨ˆæ³•ï¼‰ - 英文版 |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調ç†è‚‰å“ - 英文版 |
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CNS 978:2018
- English Version Method of Test for Canned Food-Inspection for Flavor and Odor 食å“ç½é 檢驗法–風味之檢查 - 英文版 |
Translated |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6945:2018
- English Version Debydrated Larval Fish, Chilled (Packaged) 冷è—é©ä»”éšè„¯ - 英文版 |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼ç³–åŠç³–醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 ℃之質é‡æ失測定法(常用法) - 英文版 |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆ï¼æ–¼105 ℃之質é‡æ失測定法 - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆ï¼èŸ²å®³è±†å«é‡æ¸¬å®šæ³• - 英文版 |
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