"Agriculture, Food " CNS Standards List |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 - 英文版 |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食品檢驗法 - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
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CNS 9434:2018
- English Version Method of Test for Beverage: Determination of Total Acidity 飲料類製品檢驗法（酸度之測定） - 英文版 |
Translated |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） - 英文版 |
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CNS 15144:2018
- English Version Dried meat product 乾燥肉品 - 英文版 |
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CNS 6945:2018
- English Version Debydrated Larval Fish, Chilled (Packaged) 冷藏魩仔魚脯 - 英文版 |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 - 英文版 |
Translated |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation 咖啡生豆－感官品評之樣品製備 - 英文版 |
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CNS 9906:2018
- English Version Cereal Based Foods for Infant and Children 嬰幼兒穀物類輔助食品 - 英文版 |
Translated |
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CNS 6608:2018
- English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 - 英文版 |
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CNS 7920:2018
- English Version Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版 |
Translated |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆－缺陷豆參考圖表 - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 4640:2018
- English Version Frozen minced fish meat 冷凍魚漿 - 英文版 |
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CNS 14850:2018
- English Version Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版 |
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