"Agriculture, Food " CNS Standards List |
|
CNS 15091-24:2018
- English Version Method of test for deep sea water - Determination of strontium 深層海水檢驗法ï¼é¶ä¹‹æ¸¬å®š - 英文版 |
|
|
|
CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版 |
|
|
|
CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
|
|
CNS 967:2018
- English Version Method of Test for Canned Food-General Rules 食å“ç½é 檢驗法–總則 - 英文版 |
Translated |
|
|
CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
Translated |
|
|
CNS 11867:2018
- English Version Method of Test for Canned Food-Leaking Test 食å“ç½é 檢驗法–檢æ¼è©¦é©— - 英文版 |
Translated |
|
|
CNS 9906:2018
- English Version Cereal Based Foods for Infant and Children å¬°å¹¼å…’ç©€ç‰©é¡žè¼”åŠ©é£Ÿå“ - 英文版 |
Translated |
|
|
CNS 14849:2018
- English Version Method of test for wines and spiritsï¼Determination of alcohol content by volume 酒類檢驗法ï¼é…’精度之測定 - 英文版 |
|
|
|
CNS 15146:2018
- English Version Cured meat product é†ƒæ¼¬è‚‰å“ - 英文版 |
|
|
|
CNS 4337:2018
- English Version Canned snail meat è¸ç‰›è‚‰ç½é - 英文版 |
|
|
|
CNS 4455:2018
- English Version Method of determination for bleached dark meat in canned fish éšè‚‰ç½é 之血åˆè‚‰åˆ¤å®šæ³• - 英文版 |
Translated |
|
|
CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
|
|
|
CNS 1484:2018
- English Version Starch thread 澱粉絲(æ¢) - 英文版 |
|
|
|
CNS 2301:2018
- English Version Method of test for frozen shrimp 冷å‡è¦é¡žæª¢é©—法 - 英文版 |
Translated |
|
|
CNS 1228:2018
- English Version Canned meat 肉類ç½é - 英文版 |
|
|
|
CNS 9434:2018
- English Version Method of Test for Beverage: Determination of Total Acidity 飲料類製å“檢驗法（酸度之測定） - 英文版 |
Translated |
|
|
CNS 3900:2018
- English Version Frozen roasted eel 冷å‡çƒ¤é°» - 英文版 |
Translated |
|
|
CNS 3348:2018
- English Version Dextrose è‘¡è„ç³– - 英文版 |
|
|
|
CNS 6258:2018
- English Version Method of test for meat and meat products - Determination of moisture content 肉åŠè‚‰è£½å“檢驗法ï¼æ°´åˆ†å«é‡ä¹‹æ¸¬å®š - 英文版 |
|
|
|
CNS 6608:2018
- English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉åŠè‚‰è£½å“檢驗法ï¼ï¼¬ï¼ 羥基脯胺酸å«é‡ä¹‹æ¸¬å®š - 英文版 |
|
| Find out:797Items | To Page of: First -Previous-Next -Last | [23] [24] [25] [26] [27] [28] [29] |
