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中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 1255:2017 - English Version
Canned ginger
薑類罐頭 - 英文版
N-Agriculture, Food
CNS 761:2017 - English Version
Margarine
人造奶油 - 英文版
N-Agriculture, Food
CNS 1256:2017 - English Version
Canned water chestnut
荸薺罐頭 - 英文版
N-Agriculture, Food
CNS 12730:2017 - English Version
Packaged soybean pudding
包裝豆花 - 英文版
N-Agriculture, Food
CNS 15091-12:2017 - English Version
Method of test for deep sea water - Determination of phosphate
深層海水檢驗法-磷酸鹽之測定 - 英文版
N-Agriculture, Food
CNS 3898:2017 - English Version
Canned abalone mushroom
鮑魚菇罐頭 - 英文版
N-Agriculture, Food
CNS 13446:2017 - English Version
Rice glossary
稻米詞彙 - 英文版
N-Agriculture, Food
CNS 10027:2017 - English Version
Grated desiccated coconut
食用椰子乾製品 - 英文版
N-Agriculture, Food
CNS 11028:2017 - English Version
Method of test for milk and milk products - Determination of scorched particles
乳品檢驗法-乳粉焦粒之測定 - 英文版
N-Agriculture, Food
CNS 15022:2017 - English Version
Method of test for catechins content in foods
食品中兒茶素含量檢驗法 - 英文版
N-Agriculture, Food
CNS 15091-5:2017 - English Version
Method of test for deep sea water - Measurement of pH
深層海水檢驗法-酸鹼值之測量 - 英文版
N-Agriculture, Food
CNS 3455:2017 - English Version
Method of test for milk and milk products - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定 - 英文版
N-Agriculture, Food
CNS 3446:2017 - English Version
Method of test for milk and milk products - Determination of sucrose content
乳品檢驗法-蔗糖之測定 - 英文版
N-Agriculture, Food
CNS 11736:2017 - English Version
Method of test for milk and milk products - Determination of fat content in ice cream products
乳品檢驗法-乳冰製品中脂肪含量之測定 - 英文版
N-Agriculture, Food
CNS 2341:2017 - English Version
Canned mandarin oranges
蜜柑罐頭 - 英文版
N-Agriculture, Food
CNS 15091-9:2017 - English Version
Method of test for deep sea water - Determination of sodium
深層海水檢驗法-鈉之測定 - 英文版
N-Agriculture, Food
CNS 15091-14:2017 - English Version
Method of test for deep sea water - Determination of nitrate
深層海水檢驗法-硝酸鹽之測定 - 英文版
N-Agriculture, Food
CNS 6394:2017 - English Version
Edible fungi and fungus products
食用蕈及蕈製品 - 英文版
N-Agriculture, Food
CNS 3454:2017 - English Version
Method of test for milk and milk products - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定 - 英文版
N-Agriculture, Food
CNS 15091-18:2017 - English Version
Method of test for deep sea water - Determination of bacteria abundance (DAPI)
深層海水檢驗法-總細菌數之測定(DAPI染色法) - 英文版

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