CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 9537:2021 - English Version
Instant noodles
速食麵 - 英文版

Translated
N-Agriculture, Food
CNS 15861-6:2021 - English Version
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定 - 英文版
N-Agriculture, Food
CNS 2770-7:2021 - English Version
Method of Test for Feeds : Determination of Urea
飼料檢驗法(尿素之測定) - 英文版
N-Agriculture, Food
CNS 11463:2021 - English Version
Method of test for fertilizer (General rules)
肥料檢驗法(總則) - 英文版
N-Agriculture, Food
CNS 11665:2021 - English Version
Raisins (Packaged)
葡萄乾(已包裝) - 英文版
N-Agriculture, Food
CNS 15793:2021 - English Version
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版
N-Agriculture, Food
CNS 2594:2021 - English Version
Blood meal (for feeding)
血粉(飼料用) - 英文版
N-Agriculture, Food
CNS 2770-10:2021 - English Version
Method of Test for Feeds : Determination of Ash Insoluble in Hydrochloric Acid
飼料檢驗法(鹽酸不溶物之測定) - 英文版
N-Agriculture, Food
CNS 15861-4:2021 - English Version
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定 - 英文版
N-Agriculture, Food
CNS 3645:2021 - English Version
Method of test for edible oils and fats-Determination of refractive index
食用油脂檢驗法-折射率之測定 - 英文版
N-Agriculture, Food
CNS 12637:2021 - English Version
Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 ) - 英文版
N-Agriculture, Food
CNS 12150:2021 - English Version
Method of Test for Sport Drinks
運動飲料檢驗法 - 英文版

Translated
N-Agriculture, Food
CNS 3653:2021 - English Version
Method of test for edible oils and fats-AOM method for stability test
食用油脂檢驗法-穩定性試驗(,活性氧化法) - 英文版
N-Agriculture, Food
CNS 2300:2021 - English Version
Frozen Shrimp
冷凍蝦類 - 英文版
N-Agriculture, Food
CNS 8622:2021 - English Version
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定 - 英文版
N-Agriculture, Food
CNS 8624:2021 - English Version
Method of test for fruit and vegetable products-Determination of mineral impurities
水果及蔬菜製品檢驗法-礦物質夾雜物之測定 - 英文版
N-Agriculture, Food
CNS 7295:2021 - English Version
Cocoa beans – Determination of moisture content
可可豆-含水量測定法 - 英文版
N-Agriculture, Food
CNS 6503:2021 - English Version
Spices and Condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒 - 英文版
N-Agriculture, Food
CNS 3643:2021 - English Version
Method of test for edible oils and fats-Determination of insoluble impurities
食用油脂檢驗法-夾雜物之測定 - 英文版
N-Agriculture, Food
CNS 15861-3:2021 - English Version
Method of test for feed lipids – Determination of total fatty acid content
飼料用油脂檢驗法-總脂肪酸含量之測定 - 英文版

Find out:797Items   |  To Page of: First -Previous-Next -Last  | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.