"Agriculture, Food " CNS Standards List |
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CNS 3652:2021
- English Version Method of test for edible oils and fats-Cold test 食用油脂檢驗法-冷却試驗 - 英文版 |
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CNS 2246:2021
- English Version Dried cuttle fish and squids 乾墨魚及乾魷魚 - 英文版 |
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CNS 3645:2021
- English Version Method of test for edible oils and fats-Determination of refractive index 食用油脂檢驗法-折射率之測定 - 英文版 |
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CNS 15501:2021
- English Version Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定 - 英文版 |
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CNS 15861-5:2021
- English Version Method of test for feed lipids – Determination of insoluble impurities content 飼料用油脂檢驗法-不溶物含量之測定 - 英文版 |
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CNS 425:2021
- English Version Soybean cake (for feeding) 豆餅(飼料用) - 英文版 |
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CNS 3653:2021
- English Version Method of test for edible oils and fats-AOM method for stability test 食用油脂檢驗法-穩定性試驗(,活性氧化法) - 英文版 |
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CNS 2300:2021
- English Version Frozen Shrimp 冷凍蝦類 - 英文版 |
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CNS 11129:2021
- English Version Determination of sulfadrugs in feeds 飼料中磺胺劑之檢驗 - 英文版 |
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CNS 2247:2021
- English Version Salted and pickled fruits and vegetables 醃漬蔬果 - 英文版 |
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CNS 6503:2021
- English Version Spices and Condiments – Pepper, whole or ground 香辛料及調味料-粒狀或粉狀胡椒 - 英文版 |
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CNS 2122:2021
- English Version Potassium Xanthate; Potassium Xanthogenate 馬鈴薯 - 英文版 |
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CNS 15942:2021
- English Version Cocoa mass and cocoa cake 可可膏及可可餅 - 英文版 |
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CNS 12631:2021
- English Version Method of test for fruit and vegetable juices and drinks-Determination of total phosphorus 水果及蔬菜汁飲料檢驗法-磷之測定 - 英文版 |
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CNS 4838:2021
- English Version Salted cucumbers 鹽漬胡瓜 - 英文版 |
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CNS 12150:2021
- English Version Method of Test for Sport Drinks 運動飲料檢驗法 - 英文版 |
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CNS 4453:2021
- English Version Frozen dried shrimp 冷凍乾燥蝦仁 - 英文版 |
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CNS 8732:2021
- English Version Spices and condiments – Small cardamom 香辛料及調味料-小荳蔻 - 英文版 |
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CNS 14852:2021
- English Version Method of test for wines and spirits - Determination of solids content 酒類檢驗法-固形物之測定 - 英文版 |
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CNS 9533:2021
- English Version Determination of tylosin and erythromycin in feeds 飼料中泰黴素及紅黴素之檢驗 - 英文版 |
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