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Chinese National Standards
中華民國國家標準
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" " CNS Standards List

B-Mechanical Engineering
CNS 11642-2:2021 - English Version
Glossary of energy controlling terms for hydraulics and pneumatics
液壓及氣壓之能量控制詞彙 - 英文版
Z6-Physical Distribution & Packaging
CNS 14615:2021 - English Version
Testing method of evaluation for package cushioning materials
包裝用緩衝材料之特性試驗法 - 英文版
L-Textile Industry
CNS 1493:2021 - English Version
Method of test for colour fastness to daylight
耐日光染色堅牢度試驗法 - 英文版
S-Domestic Wares
CNS 15853-3:2021 - English Version
Footwear − Critical substances potentially present in footwear and footwear components − Part 3: Test method to quantitatively determine dimethyl fumarate (DMFU) in footwear materials
鞋類-鞋類及組件之有害物質-第3 部:鞋材中反丁烯二酸二甲酯定量測定法 - 英文版
G-Ferrous Materials & Metallurgy
CNS 3477:2021 - English Version
Stainless steel wire rods
不銹鋼線料 - 英文版
C-Electrical Engineering
CNS 62586-1:2021 - English Version
Power measurement of electric motors equivalent to the on-board state for electric motorcycles
供電系統中的電力品質量測-第1部:電力品質儀表 - 英文版
N-Agriculture, Food
CNS 2770-10:2021 - English Version
Method of Test for Feeds : Determination of Ash Insoluble in Hydrochloric Acid
飼料檢驗法(鹽酸不溶物之測定) - 英文版
N-Agriculture, Food
CNS 3653:2021 - English Version
Method of test for edible oils and fats-AOM method for stability test
食用油脂檢驗法-穩定性試驗(,活性氧化法) - 英文版
K-Chemical Industry
CNS 10880-24:2021 - English Version
Method of Test for Paint Components-Quantitative Test of Lead Cyanide in Solvent Insolubles
塗料成分檢驗法–溶劑不溶物中氰化鉛之定量試驗 - 英文版
N-Agriculture, Food
CNS 15793:2021 - English Version
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版
K-Chemical Industry
CNS 812:2021 - English Version
Rubber hoses, textile-reinforced, for compressed air
壓縮空氣用織物強化橡膠管 - 英文版
N-Agriculture, Food
CNS 3648:2021 - English Version
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定 - 英文版
Z7-General & Miscellaneous
CNS 15489-2:2021 - English Version
Information and documentation - Records management - Part 2: Guidelines
資訊與文獻-檔案管理-第2部:指導綱要 - 英文版
Z8-General & Miscellaneous
CNS 7094:2021 - English Version
Method of Micro - Hardness Test for Vickers and Knoop Hardness
維克氏及諾布氏顯微鏡下硬度試驗法 - 英文版
N-Agriculture, Food
CNS 13172:2021 - English Version
Method of Test for Fertilizers-Determination of Iron Content
肥料檢驗法(鐵之測定) - 英文版
N-Agriculture, Food
CNS 15407:2021 - English Version
Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡-70℃減壓下質量損失測定法 - 英文版
B-Mechanical Engineering
CNS 235:2021 - English Version
Tapping Counter sink Drill, with Metric Tapping Hole
沉鑽頭(韋氏圓柱頭螺絲孔) - 英文版

Translated
N-Agriculture, Food
CNS 15487:2021 - English Version
Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of 44 veterinary
動物血清中動物用藥殘留量之檢驗法-44種動物用藥多重殘留量之測定 - 英文版
C-Electrical Engineering
CNS 10913:2021 - English Version
Resistance and conductivity of copper materials for electrical purposes
電工用銅材電阻係數及導電率 - 英文版
C-Electrical Engineering
CNS 8787:2021 - English Version
Method for Determining Dielectric Constant and Dielectric Dissipation Factor of Heat Shrinkable Tubing for Electrical Insulation
電絕緣用熱收縮套管介質常數及介質消耗因數測定法 - 英文版

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