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Chinese National Standards
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CNS 3054:2021 - ­^¤åª©
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Safflower meal (for feeding) - English Version
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CNS 62056-4-7:2021 - ­^¤åª©
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Electricity metering data exchange ? The DLMS/COSEM suite ? Part 4-7: DLMS/COSEM transport layer for IP networks - English Version
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CNS 3653:2021 - ­^¤åª©
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Method of test for edible oils and fats¡ÐAOM method for stability test - English Version
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CNS 60335-2-74:2021 - ­^¤åª©
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Household and similar electrical appliances ? Safety ? Part 2-74: Particular requirements for portable immersion heaters - English Version
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CNS 60335-2-52:2021 - ­^¤åª©
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Household and similar electrical appliances ? Safety ? Part 2-52: Particular requirements for oral hygiene appliances - English Version
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CNS 12637:2021 - ­^¤åª©
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Method of test for fruit and vegetable juices and drinks¡ÐDetermination of isocitric acid by enzymatic analysis - English Version
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CNS 39:2021 - ­^¤åª©
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Operation of Handles and Indication of Electric Installations - English Version
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CNS 3641:2021 - ­^¤åª©
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Method of test for edible oils and fats¡ÐColor test - English Version
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CNS 1417:2021 - ­^¤åª©
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Soybean meal, solvent extracted (for feeding) - English Version
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CNS 15839:2021 - ­^¤åª©
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Cellular rubbers and plastics ¡V Determination of dynamic cushioning performance - English Version
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CNS 5084:2021 - ­^¤åª©
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Method of Test for Steel and Stainless Steel Butt Hinges - English Version
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CNS 6425:2021 - ­^¤åª©
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Slotting Drills with Morse Taper Shank - English Version
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CNS 7610:2021 - ­^¤åª©
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Varnished Glass Bias Tape - English Version
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CNS 235:2021 - ­^¤åª©
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Tapping Counter sink Drill, with Metric Tapping Hole - English Version

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CNS 15793:2021 - ­^¤åª©
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The enzymatic method for fresh chilled and thawed frozen chicken meat - English Version

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