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CNS 2247:2021
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Salted and pickled fruits and vegetables
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CNS 15816-3:2021
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Fire resistance tests ? Fire dampers for air distribution systems ¡V Part 3: Guidance on the test method
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CNS 11568:2021
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Stationary Auto Inductive Voltage Regulator for Shore Use
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CNS 15486-1:2021
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Leather - Chemical tests - Determination of chromic oxide content - Part 1: Quantification by titration
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CNS 5084:2021
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Method of Test for Steel and Stainless Steel Butt Hinges
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CNS 15054:2021
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Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
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CNS 3220-4:2021
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Sanitary ceramic ware ¡V Kitchen sink
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CNS 7211:2021
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Contrast of Terminal of Three - Phase Induction Motors
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CNS 15861-1:2021
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Method of test for feed lipids ¡V Determination of unsaponifiable matter content
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CNS 14964-11:2021
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Wheelchairs ? Part 11: Test dummies
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CNS 5701:2021
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Gear Pumps for Hydraulic Use - Discharge Diameter 10 - 50 mm
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CNS 9537:2021
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Instant noodles
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CNS 15418-2:2021
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Bunk beds for domestic use - Safety requirements and tests - Part 2: Test methods
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CNS 15489-2:2021
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Information and documentation - Records management - Part 2: Guidelines
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CNS 13802-2:2021
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Graphical Symbols for Diagrams (Symbol Elements,Qualifying Symbols and other Symbols Having General Application)
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