" " CNS 標準清單

CNS 1547:2020 - 英文版
化學試藥（碳酸銨）
Ammonium Carbonate (Reagent) - English Version

CNS 14666:2020 - 英文版
石油產品蒸氣壓試驗法（迷你法）
Method of test for vapor pressure of petroleum products (mini method) - English Version

CNS 12169:2020 - 英文版
緣盤式垂片研磨布、紙輪之形狀及尺度
Coated Abrasive--Flap Wheels with Incorporated Flanges or Separate Flanges--Designation and Dimensions - English Version

CNS 9558:2020 - 英文版
起重設備用圓鋼製短環環鏈
Round-steel link chains for hoisting equipments, calibrated, tested, short linked - English Version

CNS 8987:2020 - 英文版
化學試藥（酸鹼性之檢驗）
Chemical Reagent(Acidity and Alkalinity Determination) - English Version

CNS 6611:2020 - 英文版
肉及肉製品檢驗法－總磷含量之測定
Method of test for meat and meat products – Determination of total phosphorus content - English Version

CNS 4242:2020 - 英文版
螺栓、螺釘、螺帽之對面寬度及對角寬度
Widths Across Flats and Widths Across Corners for Bolts, Screws and Nuts - English Version

CNS 60227-7:2020 - 英文版
額定電壓450/750 V 以下聚氯乙烯絕緣電纜－第7部：兩心或多心遮蔽與無遮蔽可撓式電纜
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V ? Part 6: Lift cables and cables for flexible connections - English Version

CNS 5096:2020 - 英文版
工具機操作符號
Symbols for indications appearing on machine tools - English Version

CNS 14104-3:2020 - 英文版
義肢學與矯具學－肢體缺陷－第３部：上肢截肢之描述
Prosthetics and orthotics - Limb deficiencies - Part 2: Method of describing lower limb amputation stumps - English Version

CNS 14145:2020 - 英文版
精密陶瓷以熱工分析之熱膨脹測定法
Methods of test for measuring thermal expansion of fine ceramics by thermomechanical analysis - English Version

CNS 11272:2020 - 英文版
水硬性水泥密度試驗法
Method of Test for Density of Hydraulic Cement - English Version

CNS 8407-2:2020 - 英文版
鋁及鋁合金之陽極氧化膜封孔度試驗法－第２部：磷酸－鉻酸溶液浸漬試驗法
Test methods for sealing quality of anodic oxide coatings on aluminium and aluminium alloys - Part 2: Phosphoric-chromic acid solution immersion test method - English Version

CNS 158:2020 - 英文版
長方形防鬆墊圈（用於螺釘及螺帽Ｍ３至Ｍ５２）
Rectangular Lock Washers (for Metric Bolts and Nuts: M3 - M52) - English Version

CNS 7070:2020 - 英文版
香辛料及調味料之檢驗法－水分含量之測定(蒸餾法)
Method of test for spices and condiments – Determination of moisture content – Entrainment method - English Version

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -