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CNS 6610:2018
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Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
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CNS 3507:2018
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Stainless steel covered electrodes
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CNS 1134:2018
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Pliers and nippers - End cutting nippers
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CNS 13853-2:2018
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Information technology - Computer graphics - Metafile for the storage and transfer of picture description information - Part 2:Character encoding
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CNS 15395:2018
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Green coffee ? Determination of loss in mass at 105 ¢J
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CNS 14198-2:2018
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Information technology - Open systems interconnection - Connectionless session protocol: Protocol implementation conformance statement (PICS) proforma
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CNS 62133-1:2018
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Secondary cells and batteries containing alkaline or other non-acid electrolytes ? Safety requirements for portable sealed secondary cells, and for batteries made from them, for use in portable applications ? Part 1: Nickel systems
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CNS 9716:2018
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Method of Test for Liquid Unsaturated Polyester Resin
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CNS 9443:2018
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Stainless steel water tank
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CNS 21003-7:2018
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Multilayer piping systems for hot and cold water installations inside buildings ? Part 7: Guidance for the assessment of conformity
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CNS 3515:2018
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Cycles ? Audible warning devices ? Technical specification and test methods
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CNS 13735:2018
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Support by an Integrated Services Digital Network (ISDN) of Data Terminal Equipment with V-Series Type Interfaces with Provision for Statistical Multiplexing
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CNS 4187:2018
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Fasteners
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CNS 14169-1:2018
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Information technology-International Standardized Profile-Common upper layers requirements - Part 1: Basic connection oriented requirements
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CNS 6609:2018
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Method of test for meat and meat products - Determination of L-(¡Ï)-glutamic acid content
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