CNS 2377 Standard english version summary

CNS	Chinese National Standard	General No.	CNS2377
		Classified No.	N5065
Fruit and vegetable juice products (Packaged) 水果及蔬菜汁飲料品(已包裝)
Date of Approval	Bureau of Standards, Metrology and Inspection	Date of Revision

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CNS Standard Code	CNS 2377
CNS Standard English Title	Fruit and vegetable juice products (Packaged)
CNS Standard Chinese Title	水果及蔬菜汁飲料品(已包裝)
CNS Standard Classified No.	N5065 - Agriculture, Food
CNS Standard Status	Current; Latest date：01/05/2023
Chinese Version Pages	13
Chinese Version Price	$***.00 USD
English Version	Translate after your order
English Translation Price	$.00* USD
Translation Time	About 5 Work Days


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Relational CNS standards of CNS 2377 Keyword: Fruit vegetable juice products Packaged ...

Standard Code	Standard Title
CNS 12635:2021	Method of test for fruit and vegetable juices and drinks－Determination of organic acids
CNS 8626:2021	Method of test for fruit and vegetable products－Determination of titratable acidity
CNS 2377:2020	Fruit and vegetable juice products (Packaged)
CNS 12634:2017	Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 12638:2021	Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
CNS 1345:2021	Dehydrated fruits and vegetables
CNS 12632:2021	Method of test for fruit and vegetable juices and drinks－Determination of free amino acids
CNS 12633:2021	Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 12630:2017	Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
CNS 12636:2021	Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
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