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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
  • CNS Standards Index:
  • Z-#N/A
    CNS 15368 - English Version
    Guidelines for the selection of quality management system consultants and use of their services
    選擇品質管理系統顧問與運用其服務之指導綱要 - 英文版
    Z-#N/A
    CNS 15367 - English Version
    Quality management - Guidelines for realizing financial and economic benefits
    品質管理-實現財務與經濟效益之指導綱要 - 英文版
    N-Agriculture, Food
    CNS 15366 - English Version
    Fermented soymilk
    發酵豆奶 - 英文版
    B-Mechanical Engineering
    CNS 3-3 - English Version
    Engineering Drawing (Method of indicating surface texture on drawings)
    工程製圖(表面織構符號) - 英文版
    R-Ceramic Industry
    CNS 7300 - English Version
    Glass Beakers for Chemical Analysis
    化學分析用玻璃燒杯 - 英文版
    K-Chemical Industry
    CNS 3776 - English Version
    Method of test for Ramsbottom carbon residue of petroleum products
    石油產品藍氏殘碳量試驗法 - 英文版
    G-Ferrous Materials & Metallurgy
    CNS 15235 - English Version
    Methods of accelerated cyclic corrosion resistance tests for anodic coatings with exposure to salt spray, dry and wet conditions
    陽極被覆鋼板之加速循環腐蝕試驗法 - 英文版
    T-Medical Equipments & Appliances
    CNS 15226 - English Version
    Single-use sterile rubber gloves - Specification
    單次使用之無菌橡膠手套-規格 - 英文版
    B-Mechanical Engineering
    CNS 3 - English Version
    Engineering drawing (General principles of presentation)
    工程製圖(一般準則) - 英文版
    N-Agriculture, Food
    CNS 3440 - English Version
    Method of test for milk and milk products - General rules
    乳品檢驗法-總則 - 英文版

    Translated
    N-Agriculture, Food
    CNS 3447 - English Version
    Method of test for milk and milk products - Test of phosphatase
    乳品檢驗法-磷酶之檢驗 - 英文版
    P-Pulp & PaperIndustry
    CNS 11820 - English Version
    Method of test for migratable fluorescent substances in paper products
    紙製品之可遷移性螢光物質試驗法 - 英文版

    Translated
    N-Agriculture, Food
    CNS 3442 - English Version
    Method of test for milk and milk products - Determination of specific gravity
    乳品檢驗法-比重之測定 - 英文版

    Translated
    N-Agriculture, Food
    CNS 3443 - English Version
    Method of test for milk and milk products - Determination of moisture content
    乳品檢驗法-水分之測定 - 英文版

    Translated
    N-Agriculture, Food
    CNS 3445 - English Version
    Method of test for milk and milk products - Determination of lactose content
    乳品檢驗法-乳糖之測定 - 英文版
    N-Agriculture, Food
    CNS 3446 - English Version
    Method of test for milk and milk products - Determination of sucrose content
    乳品檢驗法-蔗糖之測定 - 英文版
    N-Agriculture, Food
    CNS 3441 - English Version
    Method of test for milk and milk products - Titration of acidity
    乳品檢驗法-酸度之滴定 - 英文版

    Translated
    N-Agriculture, Food
    CNS 3451 - English Version
    Method of test for milk and milk products - Determination of sediment
    乳品檢驗法-沉澱物之測定 - 英文版
    N-Agriculture, Food
    CNS 3453 - English Version
    Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
    乳品檢驗法-生乳中抗生物質殘留之檢驗 - 英文版
    N-Agriculture, Food
    CNS 3454 - English Version
    Method of test for milk and milk products - Determination of solubility index for dry milk
    乳品檢驗法-乳粉溶解度指數之測定 - 英文版

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