"content " CNS Standards List| Methods Chemical | Canned fruits | Subplate Type | Disposable body | Test methods | Ductile Cast | Safety toys | Effects current | |
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CNS 11463-1
2019 Edition Method of Test for Fertilizers: Determination of Silicon content 肥料檢驗法（矽之測定） |
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CNS 11459
2019 Edition Method of Test for Tobacco - Determination of Water content 菸葉檢驗法–水分含量之測定 |
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CNS 14896-12
2019 Edition Titanium - Method for determination of sodium content 鈦－鈉定量法 |
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CNS 14896-4
2019 Edition Titanium - Method for determination of chlorine content 鈦－氯定量法 |
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CNS 9329
2018 Edition Ships and marine technology − Identification colours for the content of piping systems 船舶及海洋技術－管線系統內容物識別顏色 |
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CNS 452
2018 Edition Wood – Determination of moisture content for physical and mechanical tests 木材含水率試驗法 |
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CNS 7046-1
2018 Edition Plastics piping systems − Polyethylene piping materials and components − Determination of volatile content 冷熱水裝置用塑膠管配管系統－聚丁烯(PB)－第1部：通則 |
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CNS 12924
2018 Edition Checking The Net contents of Packaged Foods 包裝食品裝量檢驗法 |
Translated |
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CNS 3444
2018 Edition Method of test for milk and milk products − Determination of fat content 乳品檢 驗法－乳脂肪含量之測定 |
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CNS 12725
2018 Edition Method of Test for Determining of Vitamin A content for Infant Formula 嬰兒配方食品中維生素Ａ含量測定法 |
Translated |
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CNS 8152
2018 Edition Green coffee − Determination of moisture content 咖啡生豆－水分含量測定法 |
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CNS 15405
2018 Edition Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) |
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CNS 12724
2018 Edition Method of Test for Determining of Vitamin E content for Foodstuff 食品中維生素Ｅ含量測定法 |
Translated |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 9448
2018 Edition Method of Test for Volatile content of Aerosol Products (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15404
2018 Edition Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 9447
2018 Edition Method of Test for Volatile content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 5037
2018 Edition Method of test for foodstuffs-Determination of crude fiber content 食品檢驗法–粗纖維含量之測定 |
Translated |
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CNS 12961
2018 Edition Identification Cards -- Card Originated Messages -- content for Financial Transactions 識別卡–卡產生訊息–金融交易內容 |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 12723
2018 Edition Method of Test for Determining of Vitamin E content for Infant Formula 嬰兒配方食品中維生素Ｅ含量測定法 |
Translated |
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CNS 2828
2018 Edition Plastics − Reinforced moulding compounds and prepregs − Determination of apparent volatile-matter content 塑膠－狀態調節及試驗之 標準大氣狀態 |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 14849
2018 Edition Method of test for wines and spirits－Determination of alcohol content by volume 酒類檢驗法－酒精度之測定 |
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CNS 1356
2018 Edition Methed of test for residue ash content of pulps, paper and board on ignition at 525℃ 紙漿、紙及紙板灰分試驗法－５２５℃ |
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CNS 6197
2018 Edition Determination of Moisture content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法（重量分析法） |
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